http://www.nikkomediasite.com/April 20,20262016 - Wedding Ideas Magazine Feature Perfect for a truly special getaway,Hotel Nikko is just steps away fromUnion Square in the heart of thecity known for its charming history andstyle. The hotel offers over 500 elegantrooms plus luxurious suites – enjoy the15-metre heated pool and whirlpool, ortake a trip to the health club, steam roomsand dry saunas – they have it all! Home to one of San Francisco's mostacclaimed restaurant's ANZU, the chefsat Hotel Nikko are passionate aboutcreating delicious dishes using only organicingredients. A favourite of ours was TheRock – thinly sliced Wagyu beef cookedtable side on a sizzling Japanese river stone,served with a trio of sauces. Feinstein's at the hotel is an elegantyet intimate 140 seat nightclub wherethe venue presents performances byartists from a variety of genres includingBroadway, cabaret, drag, jazz, as well as ourfavourite, rhythm and blues. If you're keen on a great cocktail orsake, Japanese rice wine, then you will lovethe Kanpai Lounge with its hot pink styling– it's an intimate and sophisticated place torelax and toast the day. If you are thinking of getting marriedhere, the hotel's exquisite ballroom isa stunning venue for weddings. Withfantastic views of the city, it can cater for upto 800 of your nearest and dearest. What's to love about san fran? San Francisco is a friendly and wonderfullymulticultural city. Hop on to one of the bustours and in the space of a few blocks youcan travel from the tourist-hippy Haightthrough to Little Italy, Chinatown andJapantown where, along the way, you willsee the beautiful and colourful Victorianhouses on the steep hills overlooking thebay. San Francisco is one of those rarecities where it's easy to see and do a greatmany things in a short period of time. SanFrancisco has a natural beauty, with itscombination of hilly terrain and being inthe middle of the Pacific Ocean and theBay. Just over the bridge you will find themammoth redwoods of Muir Woods andeven closer you can take a stroll throughGolden Gate Park or along the beach wereyou may get lucky enough to see somewhales jumping out of the sea. Who does it suit? Whether you're into cool cafés, quirkyshops or trendy bars the neighbourhoods ofSan Francisco offer something for everyone.There is world class art to be seen, too –whether it's in the museums or in the graffitifilledstreets, the city is full of interestingand creative people living unconventionallives… And everything is accessible on footor public transport. What's the Weather like? Staying in June, the weather will be warmbut windy with the hottest month being July.The coldest and wettest is January. If youfancy a dip in the seathen August is whenthe sea temperature is at its best. What did you do? Keeping busy while you're visiting the Cityby the Bay is not a problem, especiallywhen you're a guest at Hotel Nikko. Thehotel is within close proximity of manytop things to do… Like shopping! Fromboutiques to major department stores, theshopping in Union Square has it all and San Francisco is one of the world's top shoppingdestinations. Running every single day of the year,cable cars are a great and fun way to geta feel for San Francisco and enjoy somespectacular views. Spend days exploring Fisherman'sWharf enjoying the fresh food, streetentertainment and, of course watching thesea lions sunbathing at Pier 39. You canenjoy a walk over the most photographedlandmark in the world – the stunning andinfamous Golden Gate Bridge. A highlight of any trip to San Franciscohas to be Alcatraz Island – catch a ferryto the former federal prison whose mostfamous resident was Al Capone, but don'tforget to wrap up warm because it gets quitechilly out there. Where is it near for a day trip? Enjoy a wine tasting day trip to Napaand Sonoma and walk through beautifulvineyards, learning about the history ofwinemaking. If wild beauty is more yourthing then spend the day enjoying thebreathtaking sights of Yosemite NationalPark. Take a scenic stop at Inspiration Pointto see Half Dome and El Capitan. How long is the flight? Flights leave from London Heathrow andare approximately 11 hours long. Prices startfrom £550 return per person. What to know before you book The US Visa Waiver Programme (VWP)allows most British Citizen passport holdersto visit the US for up to 90 days without avisa, but you may need to get authorization from the Electronic System for TravelAuthorisation (ESTA) before you travel. Find out more Visit hotelnikkosf.com Facebook @HotelNikko Twitter @HotelNikkoSF january 2016 | weddingideasmag.com http://www.nikkomediasite.com/press-release/wedding-ideas-magazine-feature.aspxJanuary 01,2016 FOR IMMEDIATE RELEASE CONTACT: James Smith | Charles Zukow Associates 415-296-0677 | JamesS@charleszukow.com Hotel Nikko San Francisco Announced as Recipient of New Industry Leading Awards for 2015 Highlights include recognition as "Best Hotel in the City," one of the Bay Area's "Best and Brightest Companies to Work For" and excellence in achievement by Restaurant ANZU's culinary team SAN FRANCISCO (November 19, 2015) – Hotel Nikko San Francisco announced that they were the recipient of several new awards recognizing excellence in industry practices, hotel management and culinary achievement for 2015. Hotel Nikko was named "Best Hotel in the City" by the San Francisco Examiner in their inaugural Readers' Choice competition and celebration held on Thursday, October 22, 2015 at Drake Lounge, Bar and Restaurant. Hotel Nikko San Francisco also won several categories at the California Hotel and Lodging Association's recent Star of the Industry Awards held at the Annual Meeting and Stars of the Industry Luncheon on November 19, 2015 in San Diego. The hotel won the Star of the Industry Award for the "Special Events On-Going" category for its acclaimed gift give away that can be seen HERE while Hotel Nikko Controller Polina Spector won the CH&L Association's Star of the Industry Award's "WIL Connect Leader of the Year". Vice President and General Manager Anna Marie Presutti, who was recognized at this year's Hotel Hero Awards for Lifetime Achievement as a Hotel Executive, was also honored with a CH&L Star of the Industry Award for "Outstanding General Manager of the Year". Presutti, who was the recent recipient of the 2015 Peter Goldman Award of Excellence, became the first woman named to JAL Hotel Company's Corporate Executive Officer's Board. The National Association for Business Resources (NABR) named Hotel Nikko San Francisco one of the San Francisco Bay Area's Best And Brightest Companies To Work For ® at the San Francisco Bay Area's Best and Brightest Companies to Work For® symposium and awards gala held on Thursday, November 12, 2015 in San Francisco's Japantown district. The distinction honors companies that excel at employee relations, use innovation to motivate employees, implement creative compensation programs and practice ground-breaking strategies as well as represent best practices in industries as diverse as energy, medical, financial services and nonprofit. Chef Phillippe Striffeler, who oversees Hotel Nikko San Francisco's critically-acclaimed Restaurant ANZU and serves as the Food and Beverage Director for the hotel, was named as one of five 2015 recipients of the prestigious Antonin Carême Medal presented by the American Culinary Federation's San Francisco Chapter on November 16, 2015 at the venerable Cliff House Restaurant. The Antonin Carême Medal program was founded by The Chefs Association of the Pacific Coast, Inc. (now the ACF San Francisco Chapter) in 1969. The program honors those rare individuals who have made extraordinary contributions to the culinary profession, particularly to education and the advancement of gastronomy and the culinary arts. Prospective recipients demonstrate unequaled culinary excellence along with the highest compassionate, humane qualities. The medal bearing the likeness of Antonin Carême was designed by the late chef-artist Jean Joaquin. Julia Child, Bradley Ogden, Nuncio Alioto are just a few of the incredible culinary leaders who count themselves among the prestigious award's past recipients, and Striffeler's medal marks just the 170th awarded since its inception in 1969. For more information on the San Francisco Examiner's Annual Reader's Choice competition and celebration, visit http://sfmediaco.boldtypetickets.com/events/28597049/readers-choice-celebration.. For more information on the California Hotel and Lodging Association's Star of the Industry Awards, visit http://www.calodging.com/about/member-awards. For more information on the NABR's San Francisco Bay Area's Best and Brightest Companies To Work For program, visit http://101bestandbrightest.com For more information on the Antonin Carême Medal program, visit http://www.acf-sf.com/careme-medal. For additional information on Hotel Nikko San Francisco and Restaurant ANZU, please visit www.hotelnikkosf.com. About Hotel Nikko San Francisco The United States flagship of Nikko Hotels International, Hotel Nikko San Francisco features 532 stylish guest rooms and suites, Restaurant ANZU, Feinstein's at the Nikko nightclub; 10,000 square foot Club Nikko with its sky‐lit pool, and 22,000‐square feet of meeting and banquet space in the heart of Union Square. The hotel is located at 222 Mason Street. For reservations or more information, please visit www.hotelnikkosf.com or call 1-866-NIKKO‐SF. # # # For interview or photo requests, please contact: James Smith | Charles Zukow Associates | JamesS@charleszukow.com| 415.296.0677 To unsubscribe from the Hotel Nikko media list, click here http://www.nikkomediasite.com/press-release/new-industry-leading-awards.aspxNovember 19,2015FOR FURTHER INFORMATION: CONTACT: Jennifer Kluge 1-866-321-1822, ext 105             National Association For Business Resources Announces San Francisco Bay Area's Best And Brightest Companies To Work For ® Winners October 5, 2015 – San Francisco, CA — Companies that excel at employee relations, use innovation to motivate employees, implement creative compensation programs and more will be recognized by National Association for Business Resources (NABR) at the San Francisco Bay Area's Best and Brightest Companies to Work For® symposium and awards gala on Thursday, November 12, 2015 in San Francisco in the Japantown district. This year's winners practice innovative strategies and represent best practices in industries as diverse as energy, medical, financial services and nonprofit. (See the following list of honorees, including Hotel Nikko San Francisco.) An independent research firm evaluates each company's entry based on key measures in various categories. They include Compensation, Benefits and Employee Solutions; Employee Enrichment, Engagement and Retention; Employee Education and Development; Recruitment, Selection and Orientation; Employee Achievement and Recognition; Communication and Shared Vision; Diversity and Inclusion; Work-Life Balance; Community Initiatives and Strategic Company Performance. "We are honored to recognize the efforts of this year's 'Best and Brightest' companies. These companies have created impressive organizational value and business results through their policies and Best Practices in human resource management. This award designation is a powerful recruitment tool in the drive to attract and retain exceptional employees," said Jennifer Kluge, NABR president. The celebratory Symposium will begin with registration, networking and a strolling breakfast at 8:30 a.m. Educational programs as well as a community project with the non profit organization Lava Mae will follow. The awards presentation will begin at 11:05 a.m. and the program will conclude at 12:00 p.m. Winning companies also vie for three "Best of the Best Overall" elite awards in the small, medium and large business category. The elite award winners will be announced during the awards ceremony. "San Francisco Bay Area's Best And Brightest Companies To Work For®" is sponsored by Baudville, The Executive Group, UC Berkeley Extension Corporate and Professional Programs, The Scheier+Group, NBC Bay Area News, Basic and Corp! magazine. The "101 Best and Brightest Companies to Work For®" is a national program with annual symposium and award galas presented in Atlanta, Boston, Chicago, Dallas, Detroit, Grand Rapids, Houston, Milwaukee, San Diego and San Francisco. Nominations are now being accepted for 2016. Visit www.101bestandbrightest.com to obtain an application. About the Best and Brightest Programs The Best and Brightest Companies to Work For® is a program of the National Association for Business Resources that provides the business community with the opportunity to gain recognition, showcase their best practices and demonstrate why they are an ideal place for employees to work. This national program celebrates those companies that are making better business, creating richer lives and building a stronger community as a whole. San Francisco Bay Area's Best and Brightest 2015 Winners 3Degrees Group, Inc. Intacct Corporation Access Communications Jobvite Amnet Group Jumpstart Automotive Group AnswerLab Krux AppDynamics Lending Club Arena Solutions McGuire & Hester Ascent McGuire Real Estate BlackBerry MRC - Smart Technology Solutions Buchman Provine Brothers PowerReviews, Inc. Smith LLP Protiviti Commune Hotels + Resorts Resolution Media Crane Worldwide Logistics RiseSmart DigitasLBi Spark DoubleDutch Sqor Sports Inc. DYNAVAX Technologies SThree Corporation Taulia Inc. Everlaw ThinkHR Corporation EXTRACTABLE Thoughtworks, Inc. GeoVera Insurance TriNet Corporation Company True Partners Consulting Harley Ellis Devereaux WalkMe Inc. Hotel Nikko San Francisco   hrQ Inc.   IDT   National Association for Business Resources 866-321-1822 * www.101bestandbrightest.com http://www.nikkomediasite.com/press-release/best-and-brightest-companies.aspxOctober 05,2015 FOR IMMEDIATE RELEASE CONTACT: James Smith | Charles Zukow Associates 415-296-0677 | JamesS@charleszukow.com Chef Philippe Striffeler,Food and Beverage Director at Hotel Nikko San Francisco Receives Prestigious Antonin Carême Medal SAN FRANCISCO (September 28, 2015) –Phillippe Striffeler, chef of the award-winning and critically-acclaimed Restaurant ANZUlocated atHotel Nikko San Francisco, was named as one of five 2015 recipients of the Antonin Carême Medal presented by the American Culinary Federation's San Francisco Chapter to be honored on November 16, 2015 at the venerable Cliff House Restaurant. Striffeler, who also serves as the Food and Beverage Director of Hotel Nikko San Francisco, accepts his medal along with fellow 2015 recipients Heinz Hoffman, Chief Operating Officer, Hotel Laguna; Dan Hountalas, Proprietor of the Cliff House; John Bogacki, Executive Chef, Westwood Country Club; and Susanna Pascual-Guerrero, Owner, The Craving Group. The Antonin Carême Medal program was founded by The Chefs Association of the Pacific Coast, Inc. (now the ACF San Francisco Chapter) in 1969. Theprogram honors those rare individuals who have made extraordinary contributions to the culinary profession, particularly to education and the advancement of gastronomy and the culinary arts. Prospective recipients demonstrate unequaled culinary excellence along with the highest compassionate, humane qualities. The medal bearing the likeness of Antonin Carême was designed by the late chef-artist Jean Joaquin. Julia Child, Bradley Ogden, Nuncio Alioto are just a few of the incredible culinary leaders who count themselves among the prestigious award's past recipients, and Striffeler's medal marks just the 170th awarded since its inception in 1969. "It is a great honor to receive such a prestigious award. I am fortunate to work in a field that I'm so passionate about; and this award is a tribute to all the colleagues at Hotel Nikko and the culinary field who I have worked alongside and have contributed to our collective success." says Striffeler. Chef Philippe Striffeler overseesthe Hotel Nikko San Francisco based Restaurant ANZU, known for its sustainable, organic California cuisine with Asian influences. The Swiss chef's careerbegan as an apprentice to a host of renowned chefs including Jean Troisgros (Restaurant Troigros, France), Roger Verge (Moulin de Mougins, France) and Ziojen Norbert (Norbert Restaurant, Switzerland). He then expanded his international experience in regions including Asia, Saudi Arabia, Europe, and Japan. During his long career, Striffeler has been highly decorated for his achievements, including being the recipient of the prestigious Hotel Hero Lifetime Achievement Award from the Hotel Council of San Francisco, International Division Chef of the Year for Marriott Corporation, and Captain of the silver medal winning US Culinary Team at the World Culinary Contest in Taipei, Taiwan. According to Salvatore J. Campagna, CEC, HAAC, chair of marketing outreach for ACF's Western region and former chair of the ACF San Francisco Chapter's Antonin Carême Medal program, Striffeler is more than deserving of the medal that honors Carême's contributions to modern gastronomy. "Chef Philippe Striffeler has, for many years, unselfishly devoted his time, energy and talent to improving the lives of all culinarians," Campagna said. For more information on the Antonin CarêmeMedal program, visit http://www.acf-sf.com/careme-medal For additional information on Hotel Nikko and Restaurant ANZU, please visit www.hotelnikkosf.com ### About the American Culinary Federation The American Culinary Federation, Inc., established in 1929, is the premier professional organization for culinarians in North America. With nearly 20,000 members spanning more than 230 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and also holds the presidium for the World Association of Chefs Societies, the largest international network of chef associations with more than eight million members globally. For more information, please visit www.acfchefs.org About Hotel Nikko San Francisco The United States flagship of Nikko Hotels International, Hotel Nikko San Francisco features 532 stylish guest rooms and suites, Restaurant ANZU, Feinstein's at the Nikko nightclub; 10,000 square foot Club Nikko with its sky‐lit pool, and 22,000‐square feet of meeting and banquet space in the heart of Union Square. The hotel is located at 222 Mason Street. For reservations or more information, please visit www.hotelnikkosf.com or call 1‐866‐NIKKO‐SF. # # # For interview or photo requests, please contact:James Smith | Charles Zukow Associates | JamesS@charleszukow.com| 415.296.0677To unsubscribe from the Hotel Nikko media list, click here http://www.nikkomediasite.com/press-release/the-antonin-careme-medal-2015.aspxSeptember 28,2015 FOR IMMEDIATE RELEASE CONTACT: James Smith | Charles Zukow Associates 415-296-0677 | JamesS@charleszukow.com HOTEL NIKKO SAN FRANCISCO'S RESTAURANT ANZU AND KANPAI LOUNGE ANNOUNCE NEW EVENTS FOR 2015 Events to include ANZU Food Truck, Easter Sunday Brunch, Cherry Blossom Kickoff with Reigen Fujii, Sake & Sound, and Taiko Drum Ceremony SAN FRANCISCO (March 23, 2015) – Today, Hotel Nikko San Francisco's Restaurant ANZU, one of San Francisco's most acclaimed dining experiences, and Kanpai Lounge announced new featured events for 2015. Restaurant ANZU's critically acclaimed Chef Philippe Striffeler will be showcasing his chic Asian-infused American prime cuisine this Spring and Summer with plans to pop-up around San Francisco in a state of the art food truck, "ANZU TO YOU". The ANZU Food Truck will feature many of Chef Striffeler's favorite hybrid international dishes with a twist that true food truck lovers are sure to love. Restaurant ANZU will also be featuring a special Easter Sunday Brunch menu on Sunday, April 5, 2015 from 9:30 a.m. to 3 p.m. The featured dishes will include brunch classics such as made-to-order omelets and buttermilk pancakes to brand-new custom plates from Chef Striffeler including Coffee Rubbed Pork Tenderloin and Prosciutto Crusted Chicken Breast Scaloppini. For the Easter Sunday Brunch full menu, please visit www.hotelnikkosf.com/Easter-Brunch-2015, and for more information on Restaurant ANZU, please visit www.hotelnikkosf.com/RestaurantAnzu. Hotel Nikko San Francisco's Kanpai Lounge will be celebrating its Cherry Blossom Kickoff event on Saturday, April, 11, 2015 at 8:45pm and will feature Japanese Banjo Artist Reigen Fujii and Santa Cruz's own critically-acclaimed multi-instrumentalist artist Kyle Abbott. For the first time ever, 22 year-old Tsugaru Shamisen prodigy Reigen Fujii will be coming to California to share his unique music and skills that has made him so well known in Japan. Fujii is not only a master player of traditional Tsugaru Shamisen, but he is also a flawless Jazz player on shamisen known for playing sold-out houses in both traditional music events and jazz clubs throughout Japan. Joining Reigen Fujii will be Kyle Abbott. A critically-acclaimed multi-instrumentalist from Santa Cruz, Abbott is one of the premiere Shamisen artists in the United States and author of an English language book on the Shamisen, entitled, Shamisen of Japan. This Spring, Kanpai Lounge will also introduce San Francisco to its fresh new twist on the deep house lounge scene known as Saké & Sound. Happening weekly and located inside Kanpai at the award-winning Hotel Nikko San Francisco, guests of Saké & Sound can enjoy premium table service, order a variety of Saké options or specialty cocktails and enjoy sounds from the Bay Area's finest deep house DJ's from 10 p.m. to 1 a.m. every Friday and Saturday night. For more information on Saké & Sound, please visit www.sakeandsound.com. Kanpai Lounge will also be featuring Maikaze Daiko's newest production Taiko Drum Ceremony showcasing local and international talent from the Traditional Japanese music scene every Friday in the lobby of the Hotel Nikko San Francisco at 5 p.m. with free admission to the general public and signature cocktails available inside Kanpai Lounge. Performances range from duets to trios and occasional quartets and have included special guest appearances such prominent artists as Shakuhachi Master Artist, Riley Lee (Australia) and Taiko Master Artist, Kenny Endo (Hawaii). For more information on Kanpai Lounge, please visit www.hotelnikkosf.com/kanpai For additional information on Hotel Nikko, please visit www.hotelnikkosf.com and for Feinstein's at the Nikko, please visit: www.feinsteinssf.com. About Hotel Nikko San Francisco The United States flagship of Nikko Hotels International, Hotel Nikko San Francisco features 532 stylish guest rooms and suites, Restaurant ANZU, Feinstein's at the Nikko nightclub; Kanpai Lounge; 10,000 square foot Club Nikko with its sky‐lit pool, and 22,000‐square feet of meeting and banquet space in the heart of Union Square. The hotel is located at 222 Mason Street. For reservations or more information, please visit www.hotelnikkosf.com or call 1‐866‐NIKKO‐SF. # # # For interview or photo requests, please contact: James Smith | Charles Zukow Associates | JamesS@charleszukow.com | 415.296.0677 http://www.nikkomediasite.com/press-release/restaurant-anzu-and-kanpaI-loune-announce-new-events-for-2015.aspxMarch 23,2015 FOR IMMEDIATE RELEASE CONTACT: James Smith 415‐296‐0677 | JamesS@charleszukow.com Hotel Nikko San Francisco Vice President and General Manager Anna Marie Presutti Receives The Hotel Council of San Francisco Board of Directors' 2015 Peter Goldman Award of Excellence SAN FRANCISCO (March 9, 2015) – Today, Hotel Nikko of San Francisco announced The Hotel Council of San Francisco Board of Directors has named Vice President and General Manager <Anna Marie Presutti the recipient of the2015 Peter Goldman Award of Excellence. Established in 1989, the Peter Goldman Award of Excellence honors an individual who exemplifies expertise, devotion, and leadership to raise the level of service and perception of San Francisco's hospitality industry. Despite Anna Marie's youthful soul, her career has spanned nearly 30 years. She began with "mouse ears" at "The Happiest Place on Earth". She progressed through sales and marketing with Hilton Hotels, Sunstone Hotel Properties, and Kimpton Hotels. She also played a key role as a Regional Director of Sales for Sunstone Hotels during the 2002 Winter Olympic Games. Her successful career led her to become the first female Vice President and General Manager for Nikko Hotels International. Anna Marie is the driving force behind the Hotel Nikko San Francisco's community involvement. She was a "Celebrity Tossee" at the Tenderloin Neighborhood Development Annual Celebrity Pool Toss for charity. She launched numerous fund‐matching campaigns for various relief efforts and causes, including the Japanese Red Cross Fund for the Tsunami relief effort as well as a "Drink Pink" campaign for Breast Cancer Awareness. Anna Marie volunteers her time speaking and educating at various universities to aspiring hospitality professionals. Anna Marie serves our hotel and meetings industry well as a past president for Professional Convention Management Association – Northern California Chapter. In addition, she is the past president of the Hotel Council of San Francisco, the incoming chairman of the board for SF Travel Association and is currently the only woman serving on the Foster Farms Bowl board. The Hotel Council of San Francisco Board of Directors will honor Anna Marie at the Peter Goldman Award of Excellence Luncheon on Friday, June 5, 2015 at the Ritz‐Carlton in San Francisco. For additional information on Hotel Nikki, please visit www.hotelnikkosf.com and for Feinstein's at the Nikko, please visit: www.feinsteinssf.com. About Hotel Nikko San Francisco The United States flagship of Nikko Hotels International, Hotel Nikko San Francisco features 532 stylish guest rooms and suites, Restaurant ANZU, Feinstein's at the Nikko nightclub; 10,000 square foot Club Nikko with its sky‐lit pool, and 22,000‐square feet of meeting and banquet space in the heart of Union Square. The hotel is located at 222 Mason Street. For reservations or more information, please visit www.hotelnikkosf.com or call 1‐866‐NIKKO‐SF. # # # For interview or photo requests, please contact: James Smith | Charles Zukow Associates | JamesS@charleszukow.com | 415.296.0677http://www.nikkomediasite.com/press-release/2015-peter-goldman-award-of-excellence.aspxMarch 09,2015HOTEL NIKKO BOOSTS GREEN INITIATIVES WITH CAPSTONE MICROTURBINE COGENERATION POWER SYSTEM (San Francisco, CA)-February 23, 2015-Hotel Nikko San Francisco recently installed two Capstone C65 (65kW) microturbines to increase energy efficiency by simultaneously generating electricity for the building's power and thermal energy for the hotel's hot water supply. Known as Combined Heat and Power (CHP), or cogeneration, the exhaust heat captured from the microturbines is transferred to heat exchangers to be converted into thermal energy for hot water production. The two low-emission, natural gas powered microturbines will generate over 1,000,000 kWh of electricity annually plus up to 830,000 BTU/hour for the building's hot water needs. The microturbines are grid connected and California Air Resources Board (CARB) certified. The system provides energy and hot water for the 25 story, 532-room hotel which eatures luxury suites, abundant meeting space, restaurants, a 140-seat entertainment venue, indoor swimming pool, and a fitness center. The cogeneration system was sold and commissioned by Regatta Solutions, Inc. of San Juan Capistrano, CA. Regatta Solutions is the West Coast distributor of Capstone Turbine. Mark Hauenstein of Technical Designs, Engineer and LEED (Leadership in Energy and Environmental Design) Project Administrator, provided project management for Takenaka Corporation (U.S.A.), the general contractor for the property. Installation was provided by Accu Temp Air. As a nine-time EPA Energy Star Award Winner, Hotel Nikko maintains a long list of green initiatives that include water conservation, recycling, and composting. The cogeneration system allows Hotel Nikko to achieve several additional goals beyond reducing energy costs. With Capstone microturbines, the hotel can now maximize operational efficiency, as CHP requires less fuel to produce a given energy output. Producing power on-site also avoids transmission and distribution losses associated with traditional power generation. As a result of burning less fuel to produce each unit of energy, the CHP system will reduce both air pollution and greenhouse gas emissions. From a facilities standpoint, the microturbine system minimizes risk and decreases exposure to utility rate increases. "The microturbine performance is part of Hotel Nikko's overall strategy to reduce both our energy usage and carbon footprint," noted Mr. Hauenstein. The Capstone C65 microturbine is a UL2200/UL1741 approved package with integrated turbine and power electronics that uses natural gas to produce electricity and low emission, usable exhaust heat. The microturbine uses this fuel to produce electricity in parallel with the utility grid as supplemental higher efficiency power. Integrated Combined Heat and Power (ICHP) modules connected atop the microturbine units capture exhaust heat and convert the thermal energy to produce hot water. Heat Exchanger controls maintain the required outlet water temperature. "Hotel Nikko's environmentally conscious leadership should be a model for every hotel as this smart power project adds to its legacy as a premier facility serving the city of San Francisco," says Steven Acevedo, President and CEO of Regatta Solutions.http://www.nikkomediasite.com/press-release/hotel-nikko-boosts-green-initiatives.aspxFebruary 23,2015 Hotel nikko helps paint san francisco pink during breast cancer awareness month Profits to support fundraising efforts for Susan G. Komen's for the Cure Foundation SAN FRANCISCO (October 6, 2014) – In honor of Breast Cancer Awareness Month this October, Restaurant Anzu and the Kanpai Lounge, located within Hotel Nikko San Francisco, will offer specialty pink cocktails with all of the profits made from the purchase of these cocktails going to The Susan G. Komen Breast Cancer Fund The "Strawberry Fields" cocktail features Tanqueray Malacca gin, St. Germaine, lime juice, basil leaves and muddled strawberries. The "Pink Reviver" cocktail features Bombay Sapphire gin, Cocchi Americano, Triple Sec, Lemon Juice and Absinthe. In order to bring further awareness to the cause, Hotel Nikko San Francisco will illuminate the hotel's exterior with a pink ribbon, as well as sprinkle pink accents throughout the interior and on staff uniforms. Guests of Feinstein's at the Nikko will also be able to purchase the specialty cocktails. October performers at Feinstein's at the Nikko include Varla Jean Merman (October 3-5), Joey Arias (October 10), Marlena Shaw (October 11-12), Linda Kosut (October 15), Tony DeSare (October 16-17), Storm Large (October 18-19), Clairdee (October 22), Martha Wash (October 23-24), Tim Hockenberry (October 25-26), and Betty Roi (October 29). Located within Hotel Nikko, Feinstein's at the Nikko presents a wide range of entertainers all within an intimate 140-seat cabaret setting. Tickets for all performances are on-sale now and available by calling 866.663.1063 or visiting www.ticketweb.com. There is a $20 food and beverage minimum per person inside the showroom which guests can use towards cocktails as well as a variety of small plates crafted exclusively for Feinstein's at the Nikko by Executive Chef Philippe Striffeler, through Restaurant Anzu. Cheese and dessert platters will also be available in the showroom. All seating at Feinstein's at the Nikko is cabaret style and available on a first-come, first-served basis within the section purchased. Guests who purchase the prix-fixe dinner at Restaurant Anzu will receive a complimentary section upgrade (subject to availability) and allowed to choose their exact seat locations within the upgraded section. For additional information on Feinstein's at the Nikko, please visit: www.feinsteinssf.com. http://www.nikkomediasite.com/press-release/hotel-nikko-helps-paint-san-francisco-pink-during-breast-cancer-awareness-month.aspxOctober 06,2014 2012 Platinum Choice Award Winners Chosen Hotel Nikko San Francisco Earns Coveted Recognition Sausalito, Calif. (October 9, 2012) —Smart Meetings magazine, the industry's premier resource for meeting professionals, today announced the winners of its ninth annual Platinum Choice award. This prestigious award recognizes excellence in service and amenities among meeting facilities in the U.S., Canada, Mexico and the Caribbean. An additional category recognizes outstanding services by destination and convention and visitor bureaus across North America. Out of thousands of qualified properties and organizations, we honor a select few. Winners earn this recognition by setting exemplary standards in a range of categories, including ambience, amenities, breadth of resources, facility quality, guest services, meeting space, meeting packages, recreational activities, restaurant and dining facilities, staff attitude and technical support. They're chosen by our readers, who vote for their favorites over a two-month period, with additional input from editors and industry experts. "This year's winners exceeded expectations and exemplified positive, professional standards that reflect a true commitment to the meetings industry," said Marin Bright, founder and publisher. "We want to reward industry leaders, innovators and top service providers that make a real difference for planners and attendees." The elite group of honorees, including the Hotel Nikko San Francisco, will be celebrated in the December issue of Smart Meetings magazine and on the magazine's website, smartmeetings.com. Smart Meetings is published monthly in print and online, by Bright Business Media, LLC, a multimedia company based in Sausalito, Calif. BBM also hosts smartmeetings.com, an award-winning interactive website, and produces Smart Events, live events connecting meeting planners with hoteliers and destination representatives.http://www.nikkomediasite.com/press-release/platinum-choice-award-winners-chosen.aspxOctober 09,2012 San Francisco's Hotel Nikko's Restaurant Anzu Releases Private Label Anzu Bru Beer ANZU BRU debut drawing rave reviews SAN FRANCISCO (January 10, 2014) – Hotel Nikko San Francisco announced today, in conjunction with Working Man Brewing Company, that Restaurant ANZU will debut ANZU BRU, a private label beer created specifically for Restaurant ANZU. "The beer, which is crafted with kaffir lime and ginger accents, has been a huge hit with hotel guests as well as the brewery," stated Joe Curran, VP Marketing for Hotel Nikko. The Nikko is delighted to participate in San Francisco Beer Week 2014 (February 7 – 16), with a newly designed bar menu paring beer and appetizers to showcase the hand‐crafted artisan BRU. Consistent with Restaurant ANZU's commitment to sustainable and local ingredients, partnering with a local brewery for its first exclusive recipe beer was ideal, and the Working Man Brewing Company will be the featured brewery at the 2014 International Life Cycle of Food Conference in October Executive Chef and Food and Beverage Director Philippe Striffeler is pleased with how well the beer pairs with the ANZU California Cuisine. "I am delighted to serve this ale that crisply complements the restaurant's offerings. The undertones of kaffir lime and ginger harmonize with the Asian essence of ANZU's fare." Working Man Master Brewer Matthew Stine states that there is a fine line between a hobby and an obsession. "Over the years our brewing has definitely bounced between the two. Recently, the obsession side has dominated in the quest to perfect new recipes, and I'm extremely proud of ANZU BRU." ANZU BRU has been so well received that Stine has already entered the pale ale into the 2014 World Beer Cup in Denver. "We are excited to showcase our love of beer and commitment to quality in competition with 2,500 other fine beers. I firmly expect to medal with this excellent brew." About Working Man Brewing Company A microbrewery dedicated to handcrafted artisan beer with a mission of brew local, high quality beer without compromise, constantly improving on recipes, skills and techniques to deliver the best beer possible. The brewery is located at 5542 Brisa Street, just off of Vasco Road in Livermore, California. For tours, tasting schedules or more information, please visit www.workingmanbrewing.com, or call 925.269.9622 About Hotel Nikko San Francisco The United States flagship of Nikko Hotels International, Hotel Nikko San Francisco features 532 stylish guest rooms and suites, newly renovated Restaurant ANZU, 10,000 square foot Club Nikko with its sky‐lit pool, and 22,000‐square feet of meeting and banquet space in the heart of Union Square. The hotel is located at 222 Mason Street. For reservations or more information, please visit www.hotelnikkosf.com or call 1‐866‐NIKKO‐SF.http://www.nikkomediasite.com/press-release/san-franciscos-hotel-nikkos-restaurant-anzu-releases-private-label-anzu-bru-beer.aspxJanuary 10,2014Restaurant Anzu At Hotel Nikko San Francisco Unveils Chic New DÉcor And Delectable Menu Contact: Samara Diapoulos Samara Public Relations 415-385-6507 samara@samara-pr.com Restaurant Anzu Raises Bar for Hotel Dining in The West Coast's Culinary Capital Long recognized as one of San Francisco's premier dining destinations, Hotel Nikko's Restaurant Anzu has unveiled a stunning new look and taste . The restaurant celebrates the best of land and sea while staying true to the Asian influence for which it is famous. Guests can still look forward to a world-class sushi and raw bar showcasing exquisite fish from Japan and local waters but there is a new emphasis on prime meat selections. Waygu Beef Onglet, Kurobota Double Pork Chop, Filet Mignon, Ribeye and local Rack of Lamb will be complemented by a choice of delectable sauces and gourmet potato presentations. "We're calling it Asian-inspired California Prime," explains Executive Chef Philippe Striffeler, who opened Anzu Restaurant in 1999. Having studied under Norbert Ziojen, Roger Vergé and Jean Troisgos, the Swiss chef applies classical techniques to create deliciously innovative cuisine. Menu highlights will include starters such as The Rock featuring thinly sliced Wagyu Beef Coulotte cooked tableside on a sizzling Japanese river stone served with spicy Korean, kizami wasabi mustard and cilantro pesto sauces as well as Grilled Day Boat Scallops with pickled watermelon plank, quinoa upland cress and baby fennel. Honey Roasted Sonoma Duck Breast with turnip puree, snow peas, baby bok choy and tamarind essence, Sesame Seared Alaskan Halibut with fava bean succotash and sansho pepper navel orange confit, and Lime Chile Seared Prawns served with a lobster demi and Himalayan truffle sauce, Japanese potatoes and spring leek salad are just a few of the entrees to grace the new menu. Sexy Yet Elegant DÉcor A bold palette of citrine, black and white highlighted by silver and lavender tones, backlit undulating water features, and geometrically-inspired furnishings in luxe fabrics lend a modern sensibility to the celebrated Union Square restaurant. San Francisco artist Reiko Muranaga has created a colorful series of watercolor paintings, which pay homage to Monet, to punctuate the vibrant space. Area rugs showcasing a series of single orchids and window shades incorporating natural bamboo pay tribute to Anzu's Asian heritage. Jewel-like chandeliers and beaded pendant lighting, a woven black wall treatment and rich damask drapes framing view windows reflect the elegance of the grand hotel, with its soaring marble lobby. "San Francisco is known for its dynamic food scene and we're creating a vibrant ambiance in which to showcase Anzu's exceptional culinary offerings. We believe dining should always be a special experience – beginning with a grand sense of arrival and ending with memories of a great meal paired with gracious service," comments Vice President and General Manager Anna Marie Presutti. Angle Dunkelbergerof Sunrise Homes spearheaded the refurbishment of Restaurant Anzu. He has designed inviting venues within the hotel's signature restaurant, including an intimate private dining area centrally located between the lounge, sushi bar, and formal dining room. The dining room itself gains drama through the addition of oversized white banquets across its perimeter and a trio of chandeliers adorning its citrine inset ceiling. Anzu accommodates 135 people in high style. Anzu serves breakfast, lunch and dinner daily and, on Sunday, partners with KBLX-FM to present its renowned Jazz Brunch. For reservations, please call 415-394-1100 The United States flagship of Nikko Hotels International, Hotel Nikko San Francisco features 532 stylish guest rooms and suites, Restaurant Anzu, the Rrazz Room known for its entertainment, Club Nikko with its skylit pool and 22,000-square feet of meeting and banquet space in the heart of Union Square. The hotel is located at 222 Mason Street. For reservations or more information, please visit www.hotelnikkosf.com or call 1-800-NIKKO-UShttp://www.nikkomediasite.com/press-release/restaurant-anzu-re-launch.aspxMay 20,2011Hotel Nikko San Francisco Introduces Epicurean Adventures For Tasty Team Building Sessions Contact: Samara Diapoulos Samara Public Relations 415-385-6507 samara@samara-pr.com SAN FRANCISCO Meeting planners hungry for deliciously different meeting options will appreciate Hotel Nikko San Francisco's new gourmet group activities. Critically acclaimed for its Asian-inspired California Cuisine, the hotel draws upon its Japanese heritage and reputation for fine dining to present an authentic sushi making class, the sake cocktail experience and the art of winemaking as unique meeting options. Sushi Making Class Stylishly ensconced in newly renovated Restaurant Anzu, famous for luscious sushi, guests will learn how to make sushi from the master. After receiving the ingredients, utensils and guidance to create their own sushi masterpieces, they will then enjoy an exquisite selection of sushi paired with sake. Sake Cocktail Experience This exotic flight of fancy features an educational sake tasting and mixology course followed by a competition to make the tastiest sake-infused cocktail. The Art of Winemaking A local vintner will teach groups how to make wine using various grape varietals. Teams will then blend their own unique wine and the group will pick their favorite selection to be bottled with a label of their design. "San Francisco is one of the world's most celebrated culinary destinations. We want to bring the vibrant flavor of the City to the meeting experience for an unforgettable taste of our region," comments Vice President of Marketing Joe Curran. Hotel Nikko San Francisco The United States flagship of Nikko Hotels International, Hotel Nikko San Francisco features 532 stylish guest rooms and suites, newly renovated Restaurant Anzu, the Rrazz Room known for its entertainment, Club Nikko with its skylit pool and 22,000-square feet of meeting and banquet space in the heart of Union Square. The hotel is located at 222 Mason Street. For reservations or more information, please visit www.hotelnikkosf.com or call 1-800-NIKKO-UShttp://www.nikkomediasite.com/press-release/tasty-team-building-sessions.aspxSeptember 09,2011 Hotel Nikko San Francisco Offers An Urban Oasis For The Environmentally Aware Traveler Contact: Samara Diapoulos Samara Public Relations 415-385-6507 415-385-6507 samara@samara-pr.com Hotel's comprehensive environmental program and spirit of volunteerism define sustainable hospitality SAN FRANCISCO Since opening her doors in 1987, Hotel Nikko San Francisco has demonstrated an enduring commitment to environmental stewardship and dedication to helping the local and global community. This year, Hotel Nikko's comprehensive green program garnered the Innovation Award from the Hotel Council of San Francisco. The hotel also received its seventh U.S. Energy Star Award for green initiatives in 2010. In addition to continually seeking ways to improve water and energy conservation as well as waste management within the hotel, hotel colleagues dedicate more than 1,000 hours to assisting the local community. Outreach programs include serving lunch at Glide Memorial Church and volunteering with The Salvation Army, Florence Crittenton Services and Adopt-A-Family. Taking a global approach to community service, Hotel Nikko has already generated almost $100,000 in donations for Red Cross recovery efforts following the earthquake and tsunami in Japan this year. In 2010, the Hotel Council of San Francisco recognized the hotel's commitment to volunteerism with the Community Spirit Award and the California Hotel & Lodging Association honored Hotel Nikko San Francisco with its Community Service Award. Below please find key components to the hotel's comprehensive environmental and community outreach program. Responsible Meetings Hotel Nikko offers planners the opportunity to minimize the ecological footprint of meetings and events through the reduction of waste and conservation of valuable resources. Banquet menus highlight organic and sustainable offerings Meeting attendees can enjoy an elegant spa-like water presentation rather than bottled water Meeting planners can select hemp linens and sustainable centerpieces Recycled notepads and pencils are available Restaurant washrooms offer cloth rather than paper towels Debris from events is recycled and recycling bins are placed in all meeting rooms Meeting rooms feature dimmers to control levels of light Coordination of volunteerism within the community is offered Green Cuisine The hotel is committed to purchasing local, organic, Fair Trade and sustainable food products whenever possible. The culinary team purchases many of its ingredients from within the surrounding 150-mile radius Hotel menus comply with standards set by the Monterey Aquarium Seafood Watch program to supply sustainable seafood Waste Management This program has reduced the amount of waste which is diverted to landfill by more than 75 percent. Recology Golden Gate Recycling recently honored Hotel Nikko San Francisco for having the highest diversion rate of any hotel in San Francisco. Excess food scraps and kitchen waste are sent offsite to be converted to high-quality compost Paper, plastic, tin, cardboard and aluminum are recycled Housekeeping donates all linens no longer used by the hotel to homeless shelters and other charities; torn linen is used for cleaning rags All hotel guestroom keys are fully biodegradable A recycling program is available in all guest rooms The hotel is a member of the Hotel Non-profit Collaborative and the Tenderloin Neighborhood Development Corporation (TNDC) which donate old furniture, carpeting and supplies to local charities and people in need Water Conservation Hotel Nikko San Francisco upgraded its previous 3.5 gallon per flush to 1.5 gallon per flush water closet and annually saves 6,000,000 gallons of water "Green cards" allow guests to inform the hotel of their daily laundry preferences for linens and towels The in-house laundry program utilizes a re-use system whereby the always fresh second and third rinse cycles are saved, filtered and used for the next first wash cycle, saving thousands of gallons of water each day Energy Conservation Guest room thermostats are equipped with sensors which turn the heating, ventilating and air conditioning systems off when the rooms are vacant Service areas have motion sensors that turn off lighting when the vicinity is not in occupied Eighty-two percent of the building's lighting is compact fluorescent or LED, saving electricity and cutting greenhouse gas emissions Ventilation fans have Variable Frequency Drives installed Hotel Nikko San Francisco The United States flagship of Nikko Hotels International, Hotel Nikko San Francisco features 532 stylish guest rooms and suites, newly renovated Restaurant Anzu, the Rrazz Room known for its entertainment, Club Nikko with its skylit pool and 22,000-square feet of meeting and banquet space in the heart of Union Square. The hotel is located at 222 Mason Street. For reservations or more information, please visit www.hotelnikkosf.com or call 1-800-NIKKO-UShttp://www.nikkomediasite.com/press-release/green-initiatives.aspxJune 15,2011 Hotel Nikko San Francisco And Multi-platinum-selling Entertainer Michael Feinstein Announce The Opening Of Feinstein's At The Nikko Media Contact: Kevin Kopjak | Charles Zukow Associates 415.296.0677 | kevink@charleszukow.com Two-time Tony Award Winner Sutton Foster To Take The Stage For The Inaugural Performances MAY 8 – 12, 2013 SAN FRANCISCO (April 9, 2013) Hotel Nikko San Francisco and multi-platinum-selling entertainer Michael Feinstein are proud to announce the highly anticipated opening of Feinstein's at the Nikko. Located within Hotel Nikko (222 Mason Street, San Francisco), Feinstein's at the Nikko will present a wide range of local, regional and national entertainers in an intimate 140-seat cabaret setting. Two-time TonyÒ Award winner Sutton Foster (Thoroughly Modern Millie, Anything Goes, The Drowsy Chaperone) will take the stage May 8 – 12, 2013 for the inaugural performances. Tickets range in price from $60-100 and are available now by calling 866.663.1063 or visiting www.ticketweb.com. "Hotel Nikko is thrilled to partner with music legend Michael Feinstein on this exciting venture," said Hotel Nikko General Manager Anna Marie Presutti. "We share the same vision and believe this partnership is the perfect mix of world-class entertainment, in a world-class hotel with world-class service." Adds Feinstein: "It's exciting beyond words to be bringing Feinstein's to the Hotel Nikko in San Francisco. My career as an entertainer began in San Francisco, and it presents special and profound meaning to be a part of such an amazing and special city. I look forward to giving back to the community by presenting world-class entertainment in a glamorous setting. I can't wait!" The newly renovated room, including updated lighting and sound systems, will feature upcoming performances by: Mitzi Gaynor – Wednesday, May 15 – Saturday, May 18, 2013 Emily Bergl – Tuesday, May 21 – Friday, May 24, 2013 Ann Hampton Callaway and Liz Callaway – Wednesday, May 29 – Sunday, June 2, 2013 Clint Holmes – Wednesday, June 12 – Sunday, June 16, 2013 Barbara Cook – Wednesday, June 19 – Sunday, June 23, 2013 Steve Tyrell – Tuesday, June 25 – Saturday, June 29, 2013 *Additional performers will be announced at a later date Guests of Feinstein's at the Nikko can enjoy a variety of food and beverage options before and during performances. All ticket purchases include a $30 food and beverage credit that can be used at Kanpai Lounge, Restaurant Anzu or table service during the performance. Kanpai Lounge, located in Hotel Nikko's lobby, offers light cuisine, a full bar and specialty cocktails. Restaurant Anzu, Hotel Nikko's intimate restaurant located on the second floor, serves sustainable California cuisine enhanced with Asian flavors. During performances, guests have the option of ordering a variety of small plates crafted exclusively for Feinstein's at the Nikko by Executive Chef Philippe Striffeler, through Restaurant Anzu. Cheese and dessert platters– in addition to a full bar – will also be available in the showroom. Restaurant Anzu will also offer Feinstein's at the Nikko guests a special three-course prix-fixe dinner ($39 per person) prior to all performances. Guests who purchase the prix-fixe dinner will receive preferred seating at the performance. Reservations can be made by calling (415) 394-1100. The two-time Emmy and five-time Grammy Award-nominated Michael Feinstein is considered one of the premier interpreters of American standards. His 200-plus shows a year have included performances at Carnegie Hall, Sydney Opera House and the Hollywood Bowl as well as the White House and Buckingham Palace. More than simply a performer, Feinstein has received national recognition for his commitment to celebrating America's popular songbook and preserving its legacy for the next generation. In 2007, he founded the Michael Feinstein Great American Songbook Initiative, dedicated to celebrating the art form and preserving it through educational programs, Master Classes, and the annual High School Vocal Academy and Competition, which awards scholarships and prizes to students across the country. Through his live performances, recordings, film and television appearances, and his songwriting (in collaboration with Alan and Marilyn Bergman, Lindy Robbins and Bob Merrill), Feinstein is an all-star force in American music. Sutton Foster is an award-winning actor, singer and dancer who has performed in ten Broadway shows and originated roles in the Broadway productions of The Drowsy Chaperone, Little Women, Young Frankenstein, Shrek The Musical, and her Tony Award-winning performances in Anything Goes and Thoroughly Modern Millie. Currently, Foster is starring in ABC Family's new series "Bunheads," created by Amy Sherman Palladino. Foster was first seen on television on "Star Search" at age 15, and has more recently appeared in "Johnny and the Sprites," "Flight of the Conchords," "Sesame Street," "Law and Order SVU" and "Royal Pains." As a solo artist, Foster has performed all over the country as well as internationally with her musical director Michael Rafter, featuring songs from her debut solo CD "Wish" as well as her follow up CD, "An Evening With Sutton Foster: Live at the Cafe Carlyle." She has graced the stages of Carnegie Hall, Feinstein's, Lincoln Center's American Songbook series, Joe's Pub and many others. In 2011 Foster received an Honorary Doctorate degree from Ball State University where she also is on faculty as a teacher and advisor to the Department of Theatre and Dance. Michael Rafter (Musical Director) collaborated with Sutton Foster on her first solo CD,Wish, which was released in February 2009 and performed it live at the Lincoln Center American Songbook series. Their second CD Sutton Foster, Live at the Carlyle,was released in March 2011.He also co-produced Norm Lewis's solo CD,This is the Life,and the recording of Tony Kushner and Jeanine Tesori's Broadway show,Caroline, Or Change. Michael conductedGypsy both on Broadway starring Tyne Daly, as well as the TV movie starring Bette Midler, and won an Emmy award for his music direction of the movie. He has supervised the Broadway and/or national touring companies ofThoroughly Modern Millie, Sunset Boulevard, The Sound of Music,andThe Buddy Holly Story.On Broadway, Michael has served as music director/conductor ofThoroughly Modern Millie, The Sound of Music, The King & IandGypsy.Michael also did the arrangements for the Broadway productions ofSwingandSweet Charity.He was one of the two piano duos that played the Broadway revival ofThe Most Happy Fella. Off-Broadway credits include:Merrily We Roll AlongandViolet. Feinstein's at the Nikko is located within Hotel Nikko San Francisco (222 Mason Street, San Francisco). For additional information on Feinstein's at the Nikko, please visit www.feinsteinssf.com. For ticket reservations, please call 866.663.1063 or visitwww.ticketweb.com. [Note: Michael Feinstein will perform two gala concerts on April 29 & 30, 2013. These concerts will be for invited guests and are not open to the public]http://www.nikkomediasite.com/press-release/feinsteins-at-the-nikko.aspxApril 09,2013Hope To Japan: Earthquake and Tsunami Relief Fundraising Event For more information: Nobuko Oshima noshima@maneki-pr.com 415-370-3633 Yoshi Tome yoshi@sushiran.com 415-332-3620 www.hopetojapan.com San Francisco, California, (March 22, 2011) Northern California Japanese Restaurant Association (NCJRA) and Nikko Hotel San Francisco will host a fundraising event Hope To Japan on Tuesday, April 5. The event's purpose is to support the victims of the March 11 earthquake and tsunami in Japan. With the official number of dead and missing has risen to almost 17,000 and damage estimated at $14.5 billion to $34.6 billion, this proud and prosperous country is overwhelmed by the devastation. Northern California Japanese Restaurant Association (NCJRA) and Nikko Hotel San Francisco have partnered with other respected leaders and organizations in Northern California to establish Hope To Japan Committee (HTJC) to help rebuild Japan. This is going to be a very exiting and meaningful event to aid the people of Japan. Location Hotel Nikko an Francisco, Nikko ballroom 222 Mason Street San Francisco, California Date & Time Tuesday, April 5th 2011 5PM – Opening (VIP & press ONLY) 6PM – Doors open to all participants – Drinks, food, music and generous spirits Ticket: $150.00 Details Event websitewww.hopetojapan.com The event will support relief efforts through Japan Red Cross (www.jrc.or.jp/english/index.html). Press pass is required. Please visit www.hopetojapan.com for more information. (or below.???) Hope to Japan Pg2 Supporters of this event (partial list) Consulate of Japan San Francisco Japanese Chamber of Commerce of northern California (JCCNC) Japanese Cultural and Community Center of Northern California (JCCCNC) Japan Society of Northern California Event Sponsors (partial list) Hiro's Japanese Restaurant Sushi Ran Palace Hotel - Kyo-Ya Restaurant The Cliff House Westin St. Francis Hilton – Urban Tavern Ozumo Four Season – Seasons W – XYZ EO Trading Co Kirala Sanraku Gonb Shabuway Anamandara About Northern California Japanese Restaurant Association (NCJRA) Northern California Japanese Restaurant Association (NCJRA) is a non-profit trade association founded in 1988 is the leading business association for the Japanese restaurant and hospitality industry in the San Francisco Bay Area, comprised of more than 50 restaurants, bars, clubs. NCJRA supports its members who contribute directly or indirectly, to Japanese food culture in the United States. About Nikko San Francisco Can anyone write about the hotel briefly and add the website address? Please visitwww.hopetojapan.com for more information.http://www.nikkomediasite.com/press-release/nikko-hosts-red-cross-tsunami-relief-fundraiser.aspxMarch 22,2011 Hotel Nikko San Francisco Receives Three Important Industry Awards Contact: Joseph Curran jcurran@hotelnikkosf.com 415.394.1190 December 12, 2012, San Francisco The general manager and two staff members of Hotel Nikko San Francisco were honored by receiving individual industry awards this year for their work. Vice President and General Manager Anna Marie Presutti commented, "We are proud of all of our associates for the contributions they provide. To have their efforts recognized by the associations in our industry is tremendous." Kevin Huang, a 15-year Housekeeping Department veteran, earned the 2012 Hotel Council of San Francisco's Unsung Hero Award earlier this year. Huang was recognized for his ability to identify and solve problems and his keen awareness of his surroundings. Earlier in the year, he spearheaded an initiative to improve the hotel's signage system to help guests find their rooms more easily; and by acting quickly when he noticed the carpet outside a guest room was wet, he was able to save the guest's belongings and prevent other guests from being affected. In November, Group Sales Manager Kelly Merritt won California Hotel & Lodging Association's Stevan Porter Emerging Hospitality Leader of the Year Award. "Not only is she a superstar with her clients, consistently delivering great value and sensational experiences to their organizations, but Kelly is also prominent throughout the local community where she has made an impact with her philanthropic activities," Presutti commented. "You will find her volunteering time dishing meals up to the homeless at GLIDE Memorial, assisting at the San Francisco Food Bank, and even helping make dreams come true for Make-A-Wish." In October, Ms. Presutti received the prestigious Legend Award from the Professional Convention Management Association's (PCMA's) Northern California Chapter. "Since the Association's members, all meeting planners, voted for this award, it makes me especially proud to receive it," Presutti said. The Legend Award joins the many others in Presutti's trophy case that she has been given for awards and honors she has received since her 2006 appointment as the hotel's general manager. She has been named one of "The Most Influential Women in the Bay Area" by the San Francisco Business Times for six years in a row, and was chosen "Outstanding General Manager of the Year" for 2010 by the California Hotel & Lodging Association. She is the immediate past-president of the Hotel Council of San Francisco and serves on the Boards of the Kraft Fight Hunger Bowl and the San Francisco Travel Association (previously known as the San Francisco Convention & Visitors Bureau). Presutti noted, "It is gratifying to know that others take notice of true hospitality. To be acknowledged by the San Francisco Hotel Council, CH&LA, and PCMA for our associates' significant efforts is humbling, and the Nikko is truly honored to be represented in fine fashion by Kelly and Kevin." About Hotel Nikko San Francisco Hotel Nikko San Francisco, at 222 Mason Street in the heart of Union Square, features 532 stylish guest rooms and suites, newly renovated and award-winning Restaurant ANZU, Club Nikko with its skylit pool, and 22,000-square feet of meeting and banquet space. Hotel Nikko San Francisco is the U.S. flagship of Nikko Hotels International, an international luxury hotel group operated by JAL Hotels Co., Ltd., headquartered in Tokyo. For reservations or more information about Hotel Nikko San Francisco, please visit www.hotelnikkosf.com or call 1-800-NIKKO-US. http://www.nikkomediasite.com/press-release/an-oasis-for-environmentally-aware-travelers.aspxDecember 12,2012Hotel Nikko San Francisco Awarded for Community Service by PCMA Contact: Joseph Curran jcurran@hotelnikkosf.com 415.394.1190 San Francisco, January 9, 2012 The Professional Convention Management Association (PCMA), one of the world's leading organizations for meeting and event professionals, has selected Hotel Nikko San Francisco for its prestigious Annual Spirit Award. The Spirit Award honors an organization extensively involved in helping people in need. The award will be presented at PCMA's 56th annual meeting, January 8-11, in San Diego. In its announcement of the 2011 award winner, PCMA explained its choice of Hotel Nikko San Francisco: "The relatively small number of employees at this San Francisco property have made a huge impact in the community, volunteering over 1,200 hours annually…. The total number of volunteer hours equates to nearly $50,000 a year, in company time, donated by the hotel - a major feat for a stand-alone property." PCMA cited some of the projects undertaken by the hotel, including Project Homeless Connect, where employees interact with the homeless and prepare hygiene kits; Project Night Night, which helps homeless children sleep better by providing books, blankets and stuffed animals as comfort; and volunteer help for the Salvation Army, GLIDE Memorial Church, Florence Crittenton Services and San Francisco Parks and Recreation. "We are delighted to receive this recognition from one of our industry's preeminent associations," commented Anna Marie Presutti, General Manager of the hotel and Vice President, Nikko Hotels International. "Our employees gain great satisfaction from their volunteer work, so PCMA's award is icing on the cake!" Hotel Nikko San Francisco, the United States flagship of Nikko Hotels International, features 532 stylish guest rooms and suites, the newly renovated Restaurant ANZU, the Rrazz Room known for its nationally-renowned entertainment, Club Nikko with its skylit pool, and 22,000-square feet of meeting and banquet space. The hotel is located in the heart of Union Square at 222 Mason Street. For reservations or more information, please visit www.hotelnikkosf.com or call 1-800-NIKKO-US. Nikko Hotels International is a global luxury hotel group operated by JAL Hotels Co., Ltd., a Hotel Okura Co., Ltd. company headquartered in Tokyo. Nikko Hotels' 43 properties are located in Europe, the Americas and throughout Japan and the Asia/Pacific region. Plans for Nikko Hotels openings in 2013 include Hotel Nikko Guangzhou and Hotel Nikko Suzhou in China. For more information, visit http://www.jalhotels.com.http://www.nikkomediasite.com/press-release/pgma-awards-hotel-nikko-for-community-service.aspxJanuary 09,2012San Francisco, California – July 31, 2012 Contact: Joseph Curran Vice President, Marketing 415.394.1190 415.394.1190 jcurran@hotelnikkosf.com Hotel Nikko Earns The Energy Star Award For The Ninth Time Hotel Nikko San Francisco has earned the U.S. Environmental Protection Agency's (EPA's) prestigious ENERGY STAR for the ninth time. In 2003, Hotel Nikko was the first hotel in San Francisco to be awarded the ENERGY STAR, since then it has continued to take numerous steps to better its stewardship of the environment and further embrace going green. ENERGY STAR, created in 1992, is a joint program of the U.S. Environmental Protection Agency and the U.S. Department of Energy. Initiated as a voluntary labeling program designed to identify and promote energy efficient products, ENERGY STAR works as a partnership of government and industry that offers businesses and consumers energy efficient solutions, protecting the environment for future generations. Qualifying for the ENERGY STAR requires rating in the top 25% of facilities in the nation for energy efficiency. Commercial buildings that earn the ENERGY STAR use an average of 40% less energy than typical buildings. By managing energy usage in strategic ways across the entire property, Hotel Nikko San Francisco has improved its energy performance and made cost-effective improvements to its building. Some of these practices include sensors in guest room thermostats that turn the heating, ventilating and air conditioning systems to nominal levels when the rooms are vacant, motion sensors in Service areas that turn off lighting when the vicinity is not in occupied, LED and fluorescent lighting, and variable frequency drives in ventilation fans. Hotel Nikko San Francisco has implemented not only energy-efficient solutions but also other environmentally conscious practices. For water conservation thel Nikko uses low-flow toilets which use air pressure to assist in the flushing of the toilet. This allows the hotel to save 2.1 gallons of water with each flush, amounting to over 2 million gallons of water being saved every year. Its in‐house laundry program utilizes a re‐use system whereby the always fresh second and third rinse cycles are saved, filtered and used for the next first wash cycle, saving thousands of gallons of water each day. The use of "green cards" allows guest to participate in the green movements, providing the option of requesting whether or not they want their linens cleaned. Along with these savings the hotel also recycles paper, cardboard, bottles, cans and wood pallets. All unused food is composted nightly, minimizing waste. Old useable towels are donated to charity, not only keeping the waste level down, but also helping those in the community. Also, Hotel Nikko San Francisco is a member of the Tenderloin Neighborhood Development Corporation (TNDC) which donate old furniture, carpeting and supplies to local charities and people in need. In addition to continually seeking ways to improve water and energy conservation as well as waste management within the hotel, hotel colleagues dedicate more than 1,000 hours to assisting the local community. Outreach programs include serving lunch at Glide Memorial Church and volunteering with the Salvation Army, Florence Crittenton Services and Adopt-A-Family. Hotel Nikko San Francisco is proud to have been awarded with the national symbol for superior energy efficiency and environmental protection: ENERGY STAR. For the better part of a decade Hotel Nikko San Francisco has been a leader in energy-efficiency and will continue to uphold its leadership of being an environmentally conscious hotel. Hotel Nikko San Francisco The United States flagship of Nikko Hotels International, Hotel Nikko San Francisco in the heart of Union Square, features 532 stylish guest rooms and suites, newly renovated Restaurant ANZU, the Rrazz Room known for its entertainment, Club Nikko with its skylit pool and 22,000-square feet of meeting and banquet space. The hotel is located at 222 Mason Street. For reservations or more information, please visit www.hotelnikkosf.com or call 1-866-NIKKO-SFhttp://www.nikkomediasite.com/press-release/nikko-earns-the-us-epa-energy-star-award-for-the-9th-time.aspxJuly 31,2012San Francisco, California – Tuesday July 31, 2012 Contact: Joseph Curran Vice President, Marketing 415.394.1190 jcurran@hotelnikkosf.com Nikko's General Manager: One Of The Most Influential Women In Business Anna Marie Presutti Recognized By The San Francisco Business Times For The Sixth Consecutive Year For over a decade, the San Francisco Business Times has recognized women leaders who are shaping Bay Area companies and communities. Its "Most Influential Women in Bay Area Business" publication is a celebration of those driving force women. For the sixth consecutive year, Hotel Nikko's General Manager, Anna Marie Presutti, has been recognized as one of the Bay Area's 150 most influential women in business by the San Francisco Business Times. When she was appointed Vice President and General Manager of the hotel in 2006, Ms. Presutti made history as the first female vice president of Nikko Hotels International, a Japanese company that operates 79 properties worldwide. Her career path has been punctuated by awards such as "Sales & Marketing Director of the Year," "Hotel of the Year," and most recently, "Outstanding General Manager of the Year" from the California Hotel & Lodging Association. Presutti just finished a two-year term as San Francisco's Hotel Council President in 2012 and is currently beginning her third two-year term as a member of the board of directors for San Francisco Travel (formerly San Francisco Convention & Visitors Bureau). Hotel Nikko San Francisco The United States flagship of Nikko Hotels International located at 222 Mason Street, Hotel Nikko San Francisco features 532 stylish guest rooms and suites, newly renovated Restaurant ANZU, the Rrazz Room known for its entertainment, Club Nikko with its skylit pool and 22,000-square feet of meeting and banquet space in the heart of Union Square. For reservations or information, visit www.hotelnikkosf.com, or call 1-866-NIKKO-SFhttp://www.nikkomediasite.com/press-release/nikkos-gm-is-one-of-the-most-influential-women-in-business.aspxJuly 31,2012San Francisco, California – August 1st, 2012 Contact: Joseph Curran Vice President, Marketing 415.394.1190 jcurran@hotelnikkosf.com Hotel Nikko Join Efforts With San Francisco Hoteliers In A Million Dollar Mission The month of July was very special for Hotel Nikko San Francisco. During a thirty day city-wide fundraising campaign, the Nikko had the honor to be part of the efforts of one of San Francisco's most impressive single-industry-supported fund-raising initiatives: The Million Dollar Mission. Partnering with the Hotel Council of San Francisco, the Lymphoma and Leukemia Society launched this campaign to raise funds for vital research for a cure. Working collectively, the San Francisco hospitality and service industries joined forces to help provide financial, educational and social services for individuals affected by blood cancer and their families. The campaign goal was to raise $1,000,000 dollars. As the city's second largest employer, hotel workers at every level participated and lent support through various 'back of the house' initiatives including: Spare Change Days, Sweets & Treats (bake sales), Steward Sales (internal garage sales like no other) and internal raffle/drawings. At the Hotel Nikko San Francisco, the employee's Baking Sale raised $876.00; and the stewarding sales raised $622.00 Showcasing the vibrancy of America's favorite city, dozens of one-of-a-kind experiential hotel packages were auctioned on-line with proceeds benefiting the Leukemia & Lymphoma Society, with the Nikko participating with a special suite vacation program that raised $1,325.00. Altogether, the Hotel Nikko San Francisco was honored to raise through its employees and guests $15,200.00 for the Lymphoma and Leukemia Society (LLS). The Leukemia & Lymphoma Society ® (LLS) is the world's largest voluntary health agency dedicated to blood cancer. The LLS mission: Cure leukemia, lymphoma, Hodgkin's disease and myeloma, and improve the quality of life of patients and their families. LLS funds lifesaving blood cancer research around the world and provides free information and support services. Founded in 1949 and headquartered in White Plains, NY, LLS has chapters throughout the United States and Canada. To learn more, visit www.lls.org or contact the Information Resource Center at (800) 955-4572, Monday through Friday, 9 a.m. to 6 p.m. ET. This 2012 focused campaign is an additional layer to the Hotel Council's long-term support of several philanthropic programs and organizations. The Hotel Council organizes philanthropic events that support scholarships for hospitality management students attending Bay Area colleges and universities. The Council also supports the work of the San Francisco Hotel/Non-Profit collaborative which transfers excess goods, supplies, food and equipment from hotels to community based non-profit organizations Hotel Nikko San Francisco The United States flagship of Nikko Hotels International, Hotel Nikko San Francisco in the heart of Union Square, features 532 stylish guest rooms and suites, newly renovated Restaurant Anzu, the Rrazz Room known for its entertainment, Club Nikko with its skylit pool and 22,000-square feet of meeting and banquet space. The hotel is located at 222 Mason Street. For reservations or more information, please visit www.hotelnikkosf.com or call 1-866-NIKKO-SFhttp://www.nikkomediasite.com/press-release/sf-hoteliers-collaborate-in-million-dollar-mission.aspxAugust 01,2012 Hotel Nikko Celebrates 25 Years in San Francisco Room Renovations, Health Club Update, "Silver Anniversary" Prix-Fixe Menu Announced San Francisco, CA (October 8, 2012) Hotel Nikko today announced they have been serving the city of San Francisco for 25 years, hitting the mark for their "Silver Anniversary." The milestone anniversary celebration will take place on October 11th, with an exclusive invite-only event to dignitaries and long-time hotel supporters, and comes on the heels of recent renovations to rooms, the health club, Restaurant ANZU, and meeting space. Hotel Nikko San Francisco is the only property bearing the chain's name in the United States and has retained the same owner and same management company for all of its 25 years in business. There are a total of 78 Nikko and Okura properties worldwide. "Since opening in 1987, over 2 billion people have been welcomed as guests at Hotel Nikko, providing guests with a lasting impression of the great city of San Francisco," says Joseph Curran, Vice President, Marketing. "Located in the heart of Union Square, we have welcomed and embraced visitors from all over the globe with world-class hospitality for the past 25 years. We look forward to continuing our contribution to the travel and tourism industry of San Francisco." In the past 25 years, Hotel Nikko has been consistently voted one of the Bay Area's "Best Places to Work" by their own employees. The hotel has also made extensive updates in order to receive green business certifications, notably earning the US EPA's Energy Star for nine years running. Additionally, thousands of hours of service and in-kind donations to local philanthropies have been donated, prompting the professional Convention Managers Association to honor Hotel Nikko with their 2012 PCMA Service Award, and California Hotel and Lodging Association the 2010 CH&LA Community Service Award. In celebration of this special occasion Hotel Nikko has created a special "Silver Anniversary" prix-fixe menu that will be offered from October 11th through the end of November at Restaurant ANZU, located inside the hotel. The price will be $49 for five courses and an with additional $30 for wine pairings. About Hotel Nikko San Francisco The Hotel Nikko is a luxury hotel very centrally located in downtown San Francisco - two blocks from Union Square, one block from the historic Cable Cars, BART transit, and four blocks from Moscone Center. The hotel's 532 guest rooms provide a soothing escape with their plush pillow-top beds with Frette linens and down comforters, 42-inch flatscreens, and 10 Mb/sec wireless internet. New guestroom washrooms feature granite countertops, porcelain fixtures, travertine marble, and boast stall showers as well as bathtubs.The large 10,000 sq ft 24-hour health club features new cardiovascular equipment, steam rooms, dry saunas, an atrium-covered fifteen-meter pool and a whirlpool spa. The acclaimed Restaurant ANZU pairs prime aged beef and the finest sushi, creating fine sustainable Californian cuisine with Asian flair, prepared under the direction of acclaimed Chef Philippe Striffeler.Guests can partake in signature Sake Martinis at ANZU, or enjoy the wonderful Champagne Brunch every Sunday. For more information about the hotel please visit: http://www.hotelnikkosf.com/. For information and menus for Restaurant ANZU please visit: http://www.hotelnikkosf.com/san-francisco-restaurants.php Media Contact(s) Rena Ramirez/Lindsay Stevens Provocateur Media o. 415.513.5883/m. 415.497.8515 rena@provocateur-media.com lindsay@provocateur-media.com FOR MORE INFORMATION PLEASE CONTACT PROVOCATEUR MEDIA AT 415.513.5883http://www.nikkomediasite.com/press-release/hotel-nikko-celebrates-25-years-in-san-francisco.aspxOctober 08,2012 Hotel Nikko San Francisco Consolidating In-Room Devices with Bittel UNO As part of its 25th Anniversary celebration and ongoing renovation program, the Japanese-influenced hotel is replacing individual in-room phones and alarm clock/radios with an all-in-one unit to better complement the minimalistic aesthetic and fulfill guest needs San Jose, Calif.(October 25, 2012) The Hotel Nikko San Francisco, located at 222 Mason St., is celebrating 25 years of hospitality service this month. While the property's owners, management team and flag have remained constant over the years, enhancements to the 532-room property are ongoing, and furnishings, fixtures and equipment are always changing to meet guests' demands. Recent enhancements include adding the all-in-one Bittel UNO Media system that features a mobile phone charging station, multi-input audio player, clock radio with alarm, and full-feature guestroom phone in one unit. "When it comes to in-room equipment, less is more, especially for the Nikko Hotel chain," said Joe Curran, Hotel Nikko San Francisco VP of Marketing. "To better complement the brand's aesthetics, we opted to replace multiple guest electronics in the room with a streamlined product that unclutters the nightstand and adds more purpose to the guestroom phone." UNO Media from Bittel is a powerful conduit for improving guest satisfaction. In addition to providing a direct channel for inhouse communications, the unit is the ideal amenity to charge and play mobile devices for guests' enjoyment and convenience. Featuring an audio player interface, two USB ports and standard line inputs, guests can easily plug and play their iPhones, iPods, Androids or other MP3 player and listen to their music through premium speakers for a high-end audio experience. UNO Media boasts a streamlined design, small footprint, 10 programmable guest-service keys, large printable faceplate area for branding and dialing instructions, message notification, and an easy-to-use alarm clock radio with FM tuner. "Cost savings and design aesthetics aside, we are finding that UNO Media also provides some unconventional benefits," Curran said. "Guests are commenting on UNO Media's superb sound quality, and housekeepers are finding that they are spending less time searching for and delivering mobile phone or iPod chargers because the cables are hardwired to the device itself. This is a convenience to guests and it enables our housekeepers to remain focused on more important tasks." "The Hotel Nikko San Francisco's mobile website duplicates the programmable UNO keys on in-room phones, providing consistency and convenience," Curran said. "In this way, guests can order room service or call housekeeping, the bell stand or concierge directly from their iPhone or android exactly as they would from their room phones. Understanding the dependency that travelers have on their mobile devices, our guests can even use their mobile phones as the TV remote control." In November, the Hotel Nikko San Francisco will update all guestroom televisions, replacing existing 42-inch units to newer models. Other recent enhancements include new softgoods and casegoods in rooms, and the addition of a 100 megabyte pipe to deliver higher broadband speeds in rooms to support guests' demands for streaming video, movies and games. "We are extremely proud to partner with Bittel Americas," Curran said. "Like Hotel Nikko, they strive to deliver quality products and five-star service to guests." Nick Steigelman, Bittel VP of Business Development, concurred. "Bittel is continually enhancing its product line to meet the ongoing and every-changing demands of today's travelers," Steigelman said. "Our UNO Media series offers an aesthetically pleasing product just right for every hotel. By combining a audio player interface to support today's mobile electronics with a full-featured guestroom phone and clock radio with alarm, UNO is helping properties like the Hotel Nikko San Francisco to save money while building guest loyalty and satisfaction. Bittel UNO is the one solution that pulls the needs of guests and owners together." About Bittel Bittel is a rapidly growing provider of innovative technology solutions for the global hospitality industry. Bittel products are known for their reliability and groundbreaking designs, and are installed in thousands of hotels around the world. Headquartered in Rizhao, China, Bittel's North American operations are based in San Jose, California. Please visit us at http://www.bittelcom.com or www.bittelamericas.com. About Hotel Nikko San Francisco The United States flagship of Nikko Hotels International, Hotel Nikko San Francisco features 532 stylish guest rooms and suites, newly renovated Restaurant Anzu, the Rrazz Room known for its entertainment, Club Nikko with its skylit pool and 22,000-square feet of meeting and banquet space in the heart of Union Square. The hotel is located at 222 Mason Street. For reservations or more information, please visit www.hotelnikkosf.com or call 1-800-NIKKO-US. Media Contacts For Bittel Americas: Barb Worcester PRpro (440) 930-5770 Direct (440) 320-3366 Mobile barbw@prproconsulting.com For Hotel Nikko: Joseph Curran Hotel Nikko 415-394-1190 jcurran@hotelnikkosf.comhttp://www.nikkomediasite.com/press-release/hotel-nikko-consolidating-in-room-devices-with-bittel-uno.aspxOctober 25,2012The Dapper Diner Eats His Way Through Anzu's 25th Anniversary Menu The Dapper Diner, Nov 5, 2012 1987 was an interesting year -- gas was under a dollar, the world population was nearing five billion, the stock market crashed, a storm of hurricane-like power hit Southern England killing two dozen, The Simpsons started airing as shorts on The Tracey Ullman Show, Baby Jessica fell down a well, the Golden Gate Bridge turned 50, Dianne Feinstein was the outgoing mayor of San Francisco, and the Giants lost the National League Championship Series in seven games to the St. Louis Cardinals. Fast-forward 25 years to 2012 and gas is just under four dollars, the economy is a bit battered, Frankenstorm has stomped all over the northeast coast, The Simpsons is still on TV, and the Giants won the National League Championship Series in seven games against the St. Louis Cardinals on their way to a World Series championship. 1987 also saw the opening of the Hotel Nikko in downtown San Francisco, where it has remained a fixture. To celebrate its silver anniversary, ANZU, the restaurant on the Nikko's second floor, is offering a special tasting menu until the end of November. A lovely looking roasted root salad of baby beets, parsnips, and turnips follows the soup. The flavors of the salad are muted, allowing for the schmear of Burrata to momentarily stand out. Unfortunately, once the small dollop of Burrata is gone, it is back to the now lonely salad and the blood orange vinaigrette. In my odd mind, eating the small and slippery vegetables and wirelike frisee is reminiscent to undoing a bra in the backseat of a car in high school. In the dark. While buzzed on Zima. The honeycomb is a nice touch, adding sweetness and crunch, allowing a comfortable amount of beeswax to sneak onto the plate. Redemption comes in the form of the main course. Diners are given the option between a Wagyu beef onglet and a Misoyaki smoked black cod. If you are really hungry, go for the sizeable onglet, but if you are looking for the more flavor satisfying choice, go with the black cod. The beef dish, being a Wagyu hanger steak, was juicy when prepared medium-rare, but definitely on the tough, but manageable side. The gritty Salinas purple cauliflower mash did not help, but the anis shallot sauce and leek fondue kept things interesting while the generous serving of meat easily sates one's hunger. The cod on the other hand is beautifully delicate and the better dish. The misoyaki's saltiness and sweetness counters the savory Honshemenji mushrooms and truffled Yukon gold potatoes, like a seesaw of flavors engaged in a perfectly delightful rhythm on your tongue. The firm squash and potatoes ground the otherwise buttery and elegantly cooked fish. Lastly, paying homage to one of San Francisco's most famous residents, dessert is known only as "The Fog." A dry ice and water garnished plate serves as a playful setting for a dark chocolate mousse cake filled with banana cream. The cake is smooth and bitter, like that guys who wore Drakkar Noir in 1987, while the cream filling is sweeter than both your United Colors of Benetton of shirt and Z. Cavaricci pants combined, but in a good way. While there are certainly a few misses with the 25th Anniversary menu at ANZU, the soup, cod, and dessert are enough to make it a meal one should check out, particularly with its price and limited availability. Plus, if trends continue, the hotel and restaurant's 50th Anniversary will see a world with close to ten billion people and gas at $17, meaning it will be a whole lot more expensive to enjoy that menu and to get a seat at any restaurant. http://www.nikkomediasite.com/press-release/the-dapper-diner-eats-his-way-through-anzus-25th-anniversary-menu.aspxNovember 05,2012Hotel Nikko San Francisco Receives Three Important Industry Awards Joseph Curranjcurran@hotelnikkosf.com 415.394.1190 415.394.1190 December 12, 2012, San Francisco The general manager and two staff members of Hotel Nikko San Francisco were honored by receiving individual industry awards this year for their work. Vice President and General Manager Anna Marie Presutti commented, "We are proud of all of our associates for the contributions they provide. To have their efforts recognized by the associations in our industry is tremendous." Kevin Huang, a 15-year Housekeeping Department veteran, earned the 2012 Hotel Council of San Francisco's Unsung Hero Award earlier this year. Huang was recognized for his ability to identify and solve problems and his keen awareness of his surroundings. Earlier in the year, he spearheaded an initiative to improve the hotel's signage system to help guests find their rooms more easily; and by acting quickly when he noticed the carpet outside a guest room was wet, he was able to save the guest's belongings and prevent other guests from being affected. In November, Group Sales Manager Kelly Merritt won California Hotel & Lodging Association's Stevan Porter Emerging Hospitality Leader of the Year Award. "Not only is she a superstar with her clients, consistently delivering great value and sensational experiences to their organizations, but Kelly is also prominent throughout the local community where she has made an impact with her philanthropic activities," Presutti commented. "You will find her volunteering time dishing meals up to the homeless at GLIDE Memorial, assisting at the San Francisco Food Bank, and even helping make dreams come true for Make-A-Wish." In October, Ms. Presutti received the prestigious Legend Award from the Professional Convention Management Association's (PCMA's) Northern California Chapter. "Since the Association's members, all meeting planners, voted for this award, it makes me especially proud to receive it," Presutti said. The Legend Award joins the many others in Presutti's trophy case that she has been given for awards and honors she has received since her 2006 appointment as the hotel's general manager. She has been named one of "The Most Influential Women in the Bay Area" by the San Francisco Business Times for six years in a row, and was chosen "Outstanding General Manager of the Year" for 2010 by the California Hotel & Lodging Association. She is the immediate past-president of the Hotel Council of San Francisco and serves on the Boards of the Kraft Fight Hunger Bowl and the San Francisco Travel Association (previously known as the San Francisco Convention & Visitors Bureau). Presutti noted, "It is gratifying to know that others take notice of true hospitality. To be acknowledged by the San Francisco Hotel Council, CH&LA, and PCMA for our associates' significant efforts is humbling, and the Nikko is truly honored to be represented in fine fashion by Kelly and Kevin." About Hotel Nikko San Francisco Hotel Nikko San Francisco, at 222 Mason Street in the heart of Union Square, features 532 stylish guest rooms and suites, newly renovated and award-winning Restaurant ANZU, Club Nikko with its skylit pool, and 22,000-square feet of meeting and banquet space. Hotel Nikko San Francisco is the U.S. flagship of Nikko Hotels International, an international luxury hotel group operated by JAL Hotels Co., Ltd., headquartered in Tokyo. For reservations or more information about Hotel Nikko San Francisco, please visit www.hotelnikkosf.com or call 1-800-NIKKO-US.http://www.nikkomediasite.com/press-release/hotel-nikko-san-francisco-receives-three-important-industry-awards.aspxDecember 12,2012 Hotel Nikko San Francisco And Multi-platinum-selling Entertainer Michael Feinstein Announce The Opening Of Feinstein's At The Nikko Media Contact: Kevin Kopjak | Charles Zukow Associates 415.296.0677 | kevink@charleszukow.com Two-time Tony Award Winner Sutton Foster To Take The Stage For The Inaugural Performances MAY 8 – 12, 2013 SAN FRANCISCO (April 9, 2013) Hotel Nikko San Francisco and multi-platinum-selling entertainer Michael Feinstein are proud to announce the highly anticipated opening of Feinstein's at the Nikko. Located within Hotel Nikko (222 Mason Street, San Francisco), Feinstein's at the Nikko will present a wide range of local, regional and national entertainers in an intimate 140-seat cabaret setting. Two-time TonyÒ Award winner Sutton Foster (Thoroughly Modern Millie, Anything Goes, The Drowsy Chaperone) will take the stage May 8 – 12, 2013 for the inaugural performances. Tickets range in price from $60-100 and are available now by calling 866.663.1063 or visiting www.ticketweb.com. "Hotel Nikko is thrilled to partner with music legend Michael Feinstein on this exciting venture," said Hotel Nikko General Manager Anna Marie Presutti. "We share the same vision and believe this partnership is the perfect mix of world-class entertainment, in a world-class hotel with world-class service." Adds Feinstein: "It's exciting beyond words to be bringing Feinstein's to the Hotel Nikko in San Francisco. My career as an entertainer began in San Francisco, and it presents special and profound meaning to be a part of such an amazing and special city. I look forward to giving back to the community by presenting world-class entertainment in a glamorous setting. I can't wait!" The newly renovated room, including updated lighting and sound systems, will feature upcoming performances by: Mitzi Gaynor – Wednesday, May 15 – Saturday, May 18, 2013 Emily Bergl – Tuesday, May 21 – Friday, May 24, 2013 Ann Hampton Callaway and Liz Callaway – Wednesday, May 29 – Sunday, June 2, 2013 Clint Holmes – Wednesday, June 12 – Sunday, June 16, 2013 Barbara Cook – Wednesday, June 19 – Sunday, June 23, 2013 Steve Tyrell – Tuesday, June 25 – Saturday, June 29, 2013 *Additional performers will be announced at a later date Guests of Feinstein's at the Nikko can enjoy a variety of food and beverage options before and during performances. All ticket purchases include a $30 food and beverage credit that can be used at Kanpai Lounge, Restaurant Anzu or table service during the performance. Kanpai Lounge, located in Hotel Nikko's lobby, offers light cuisine, a full bar and specialty cocktails. Restaurant Anzu, Hotel Nikko's intimate restaurant located on the second floor, serves sustainable California cuisine enhanced with Asian flavors. During performances, guests have the option of ordering a variety of small plates crafted exclusively for Feinstein's at the Nikko by Executive Chef Philippe Striffeler, through Restaurant Anzu. Cheese and dessert platters– in addition to a full bar – will also be available in the showroom. Restaurant Anzu will also offer Feinstein's at the Nikko guests a special three-course prix-fixe dinner ($39 per person) prior to all performances. Guests who purchase the prix-fixe dinner will receive preferred seating at the performance. Reservations can be made by calling (415) 394-1100. The two-time Emmy and five-time Grammy Award-nominated Michael Feinstein is considered one of the premier interpreters of American standards. His 200-plus shows a year have included performances at Carnegie Hall, Sydney Opera House and the Hollywood Bowl as well as the White House and Buckingham Palace. More than simply a performer, Feinstein has received national recognition for his commitment to celebrating America's popular songbook and preserving its legacy for the next generation. In 2007, he founded the Michael Feinstein Great American Songbook Initiative, dedicated to celebrating the art form and preserving it through educational programs, Master Classes, and the annual High School Vocal Academy and Competition, which awards scholarships and prizes to students across the country. Through his live performances, recordings, film and television appearances, and his songwriting (in collaboration with Alan and Marilyn Bergman, Lindy Robbins and Bob Merrill), Feinstein is an all-star force in American music. Sutton Foster is an award-winning actor, singer and dancer who has performed in ten Broadway shows and originated roles in the Broadway productions of The Drowsy Chaperone, Little Women, Young Frankenstein, Shrek The Musical, and her Tony Award-winning performances in Anything Goes and Thoroughly Modern Millie. Currently, Foster is starring in ABC Family's new series "Bunheads," created by Amy Sherman Palladino. Foster was first seen on television on "Star Search" at age 15, and has more recently appeared in "Johnny and the Sprites," "Flight of the Conchords," "Sesame Street," "Law and Order SVU" and "Royal Pains." As a solo artist, Foster has performed all over the country as well as internationally with her musical director Michael Rafter, featuring songs from her debut solo CD "Wish" as well as her follow up CD, "An Evening With Sutton Foster: Live at the Cafe Carlyle." She has graced the stages of Carnegie Hall, Feinstein's, Lincoln Center's American Songbook series, Joe's Pub and many others. In 2011 Foster received an Honorary Doctorate degree from Ball State University where she also is on faculty as a teacher and advisor to the Department of Theatre and Dance. Michael Rafter (Musical Director) collaborated with Sutton Foster on her first solo CD,Wish, which was released in February 2009 and performed it live at the Lincoln Center American Songbook series. Their second CD Sutton Foster, Live at the Carlyle,was released in March 2011.He also co-produced Norm Lewis's solo CD,This is the Life,and the recording of Tony Kushner and Jeanine Tesori's Broadway show,Caroline, Or Change. Michael conductedGypsy both on Broadway starring Tyne Daly, as well as the TV movie starring Bette Midler, and won an Emmy award for his music direction of the movie. He has supervised the Broadway and/or national touring companies ofThoroughly Modern Millie, Sunset Boulevard, The Sound of Music,andThe Buddy Holly Story.On Broadway, Michael has served as music director/conductor ofThoroughly Modern Millie, The Sound of Music, The King & IandGypsy.Michael also did the arrangements for the Broadway productions ofSwingandSweet Charity.He was one of the two piano duos that played the Broadway revival ofThe Most Happy Fella. Off-Broadway credits include:Merrily We Roll AlongandViolet. Feinstein's at the Nikko is located within Hotel Nikko San Francisco (222 Mason Street, San Francisco). For additional information on Feinstein's at the Nikko, please visit www.feinsteinssf.com. For ticket reservations, please call 866.663.1063 or visit www.ticketweb.com. [Note: Michael Feinstein will perform two gala concerts on April 29 & 30, 2013. These concerts will be for invited guests and are not open to the public] http://www.nikkomediasite.com/press-release/feinsteins-at-the-nikko-announces-spring-lineup.aspxApril 09,2013 American Chef Philippe Striffeler cooks along in Serre Restaurant Californian Weeks in restaurant at Hotel Okura Amsterdam Amsterdam, May 30, 2013 - The kitchen team at Serre Restaurant from 20 June will strengthen the international award-winning guest chef Philippe Striffeler of Hotel Nikko San Francisco. The chief of the American sister hotel of Hotel Okura Amsterdam has a menu with Californian influences made for his arrival in the Netherlands. Striffeler cooks a few days out in the kitchen of Serre Restaurant, where he shares the secrets of Californian cuisine with Chef de Cuisine Marc van der Tang. His arrival marks the start of the Californian weeks in Serre Restaurant. The special menu will remain until July 7, 2013 on the map. Background Striffeler Philippe Striffeler F & B director of Hotel Nikko San Francisco, part of the Okura group. He is Executive Chef of the Hotel Nikko based Anzu Restaurant, known for its sustainable, organic California cuisine with Asian influences. The origin of Swiss Striffeler began his career as an apprentice to renowned chefs, including Jean Troisgros (Restaurant Troigros, France), Roger Verge (Moulin de Mougins, France) and Ziojen Norbert (Norbert Restaurant, Switzerland). Then he expanded his international experience in regions including Asia, Saudi Arabia and Japan. During his long career is Striffeler highly decorated for his achievements, including the Hotel Hero Lifetime Achievement Award from the Hotel Council of San Francisco. Californian weeks The collaboration with sister hotel Nikko San Francisco is the starting signal for the California weeks in Serre Restaurant. Chefs Striffeler and Van der Tang prepare a Californian menu, including the San Francisco Cioppino, the famous stew with seafood, served with sourdough bread and garlic foam. The guest chef cooks from 20 to 23 June of the kitchen of Van der Tang. Then the special menu will remain available until July 7, 2013. A three course menu costs € 35, -, a four-course menu € 46.50. The menu can be expanded with a wine pairing for respectively € 22, - or € 29.50. For reservations you can contact the department restaurant reservations: +44206787450 or serre@okura.nl. About Hotel Okura Amsterdam Hotel Okura Amsterdam is close to many cultural attractions. The hotel has 300 luxurious rooms, including the largest (485m2) and most luxurious suite in the Benelux. At Hotel Okura Amsterdam has four restaurants which have been awarded two Michelin Star (s). On the ground floor are two Japanese restaurants: Teppanyaki Restaurant Sazanka serving the guests' eyes are prepared and traditional Japanese restaurant Yamazato awarded a Michelin star. The Serre Restaurant - Inspired by Ciel Bleu is awarded a Bib Gourmand. The international and innovative two stars Ciel Bleu Restaurant on the 23rd floor of the hotel offers panoramic views over the city. Cooking in the 'Taste of Okura' the guest himself prepares dishes of Okura's chefs while sommeliers explain how the culinary creations with wine or combine zijn.Verder sake, the hotel has two bars including the Twenty Third Bar which was voted best cocktail the Netherlands. For relaxation, guests can visit Nagomi Spa and Health. Noot voor de redactie (niet voor publicatie) Voor meer informatie en/of beeldmateriaal kunt u contact opnemen met: Joyce Aerts / Manager Marketing & Communications T: 020 - 67 87 487 E: aerts@okura.nl www.okura.nl/persinformatie http://www.nikkomediasite.com/press-release/american-chef-philippe-striffeler-cooks-along-in-serre-restaurant.aspxMay 30,2013 Hotel Nikko San Francisco And Michael Feinstein Announce Upcoming Lineup At Feinstein's At The Nikko Contact: Kevin Kopjak | Charles Zukow Associates 415-296-0677 | kevink@charleszukow.com Added performers include Grammy Award winner Jack Jones, star of stage and screen Missi Pyle and up-and-coming jazz vocalist Ariana Savalas San Francisco (June 26, 2013) Hotel Nikko San Francisco and Michael Feinstein are proud to announce the upcoming lineup– including newly added performers Jack Jones, Missi Pyle and Ariana Savalas – at the all-new Feinstein's at the Nikko for the months of July, August, and September. Located within Hotel Nikko (222 Mason Street, San Francisco), Feinstein's at the Nikko will present a wide range of entertainers all within an intimate 140-seat cabaret setting. Tickets for all performances are on-sale now and available by calling 866.663.1063 866.663.1063 or visiting www.ticketweb.com. Please Note: Due to Faith Prince's upcoming engagement as Miss Hannigan in Broadway's "Annie," her performances at Feinstein's at the Nikko – originally scheduled for July 18 – 20, 2013 – will be postponed until a later date. There will be a $20 food and beverage minimum per person inside the showroom which guests can use towards cocktails as well as a variety of small plates crafted exclusively for Feinstein's at the Nikko by Executive Chef Philippe Striffeler, through Restaurant Anzu. Cheese and dessert platters will also be available in the showroom. Guests of Feinstein's at the Nikko can enjoy a variety of food and beverage options before performances. Kanpai Lounge, located in Hotel Nikko's lobby, offers light cuisine, a full bar and specialty cocktails. Restaurant Anzu, Hotel Nikko's intimate restaurant located on the second floor, serves sustainable California cuisine enhanced with Asian flavors. Restaurant Anzu will also offer Feinstein's at the Nikko guests a special three-course prix-fixe dinner ($45 per person) prior to all performances. Reservations can be made by calling (415) 394-1100. All seating at Feinstein's at the Nikko is cabaret style and available on a first-come, first-served basis within the section purchased. Guests who purchase the prix-fixe dinner at Restaurant Anzu will receive a complimentary section upgrade (subject to availability) and get to choose their exact seat locations within the upgraded section. Nicole Henry "nicole Henry Live" Friday, July 12 at 8 p.m. Saturday, July 13 at 7 p.m. Tickets: $30-$55 Called "...a pop-soul superwoman" by the New York Times, Nicole Henry has toured in over 15 countries and her international acclaim includes three TOP-10 albums on U.S. Billboard and HMV Japan jazz charts. Ms. Henry will be performing music from her latest CD release, "So Good, So Right: Nicole Henry LIVE," showcasing her inspired interpretations of iconic songs of the '70s including those of Bill Withers, Aretha Franklin, Joni Mitchell, and James Taylor. Emily Bergl "until The Real Thing Comes Along" Thursday, July 25 at 8 p.m. Friday, July 26 at 8 p.m. Saturday, July 27 at 7 p.m. Tickets: $30-$55 Emily Bergl, best known for her role on TV shows such as "Desperate Housewives" and Broadway, brings her signature nouveau cabaret style to San Francisco with "Until the Real Thing Comes Along." Directed by Sarna Lapine (War Horse, Sondheim on Sondheim, South Pacific), and musical directed by Jonathan Mastro, "Until the Real Thing Comes Along," exposes the lengths we go to in our search for love and what we do to when we don't find it, or even more frightening, when we do. In her signature nouveau cabaret style, Bergl uses the past to illuminate the present, blending together Irving Berlin with Blondie, Rodgers and Hammerstein with Tracey Chapman, and even Noel Coward with Britney Spears. Audiences are treated not only to an evening of diverse songs, but a full cast of characters all personified by this veteran Broadway actress. For anyone looking for an evening of song that's heartbreaking, droll, and a little dangerous, this is your cabaret. Bergl burst on the cabaret scene in 2011, garnering raves from The New York Times and The Wall Street Journal. She has performed at the legendary Oak Room at the Algonquin Hotel, Café Carlyle, and across the country. Christine Andreas "bemused" Thursday, August 1 at 8 p.m. Friday, August 2 at 8 p.m. Saturday, August 3 at 7 p.m. Tickets: $30-$55 This award-winning singer, Broadway star, and Tony nominee most recently completed a year in La Cage aux Folles with Kelsey Grammer, as well as a much acclaimed National tour as Margaret Johnson in The Light in the Piazza. On Broadway, Andreas first captured NYC theatre-goers' hearts in the 20th anniversary production of My Fair Lady as Eliza Doolittle (Theatre World Award); followed by the revival of Oklahoma! as Laurey, working with Billy Hammerstein & Agnes DeMille, (Tony nomination); and On Your Toes as Frankie Frayne directed by legendary George Abbott, (Tony nomination). She created the role of Marguerite St. Just in The Scarlet Pimpernel and received a Barrymore Award for her portrayal of Vera Simpson in Rodgers & Hart's Pal Joey. "Bemused" is the tangy, sassy, musically eclectic new act Ms. Andreas has written herself ….a play on words ‘to-be-mused' - the musical spark that ignites when just the right singer and just the right song-writer collide, giving the multi-talented song stylist myriad moods to explore, and a challenging repertoire of songs to explore them in. Ariana Savalas "an Evening With Ariana Savalas" Thursday, August 8 at 8 p.m. Tickets: $25-$35 Ariana Savalasmay be a newcomer to the music scene but her sound echoes music of another era. As she makes her way to the stage, she evokes the sheer glamour and talent of movie star idols like Rita Hayworth and Veronica Lake, but when she sings, her voice and sound harkens back to the days of Etta James and Dinah Washington. The daughter of legendary film and television actor Telly Savalas (TV's "Kojak" and Birdman of Alcatraz), Savalas is a seasoned recording artist and live performer specializing in songs, songwriters and artists from the 1930s-1950s. Savalas will perform tracks off her newly released album, Sophisticated Lady, as well as classics of the Great American Songbook. Missi Pyle "sexy As Hell" Friday, August 9 at 8 p.m. Saturday, August 10 at 7 p.m. Tickets: $30-$50 "Sexy as Hell" is a bewitching evening of original music, unexpected covers and tell-all stories exposing the secret life of singer, actress and comedian Missi Pyle. Directed by award-winning solo performance/director Samantha Jones and produced by Patrick King, this show is fun, hilarious and sexy...as HELL!   Missi Pylehas appeared in several films, including theAcademy Awardwinning film TheArtist,Galaxy Quest,Dodgeball: A True Underdog Story,Big Fish,50 First Dates,Charlie and the Chocolate Factory, and Harold& Kumar Escape from Guantanamo Bay. She has also appeared in various television roles, on shows such as "Friends," "Heroes," Two and a Half Men," "The Sarah Silverman Program," "Two Broke Girls," "Boston Legal," "Frasier" and "My Name is Earl." She is also half ofSmith & Pyle, a desert country-rock band, with actressShawnee Smith. Pyle has recordedher second album with producer Chris Goss and bandmate Jenna Price to be released early 2014. Donna Mckechnie "same Place, Another Time" Friday, August 16 at 8 p.m. Saturday, August 17 at 7 p.m. Tickets: $30-$55 Tony-winner Donna McKechnie's new show is a musical déjà vu celebrating the scintillating 70′s in New York City. McKechnie, best known the world over for creating the role of Cassie in A Chorus Line, is also well-known for her Broadway appearances in State Fair, On the Town, Company, Promises, Promises and How To Succeed in Business Without Really Trying. Donna will salute this remarkable era via the music of Jim Croce, Peter Allen, Marvin Hamlisch, Billy Strayhorn, and Stephen Sondheim. Andrea Mcardle "70's And Sunny" Friday, August 23 at 8 p.m. Saturday, August 24 at 7 p.m. Tickets: $30-$55 Andrea McArdle rocketed to stardom as Broadway's original "Annie", for which she was the youngest performer ever nominated for the Tony® Award for Best Actress in a Musical, winning both the Theatre World and Outer Critics' Circle Awards for her performance. On Broadway she originated the roles of Ashley in Starlight Express and Margy in State Fair and was seen as Belle in Beauty and the Beast and as Fantine in Les Misérables. On tour she starred in Jerry's Girls, Les Misérables as Eponine, The Wizard of Oz and Peter Pan. Andrea has performed in concerts halls from Carnegie Hall to the best showrooms in Las Vegas to the MET Opera House as well as The White House. "70s and Sunny" is a look at the music of the seventies. The voice that helped define a decade pays tribute to the music of the decade that helped define her as an artist and singer. From Broadway to Billy Joel, from disco to Motown, Andrea explores her musical roots and reveals how the girl who danced at Studio 54 evolved into the woman and show business legend she is today. Christine Ebersole "live In Concert" Thursday, September 5 at 8 p.m. Friday, September 6 at 8 p.m. Saturday, September 7 at 7 p.m. Tickets: $40-$85 Two time Tony® Award Winner and star of the hit TBS comedy series "Sullivan and Son" Christine Ebersole brings her all-new concert to San Francisco. Last seen in the City by the Bay in January 2012, Christine and Musical Director John Oddo will offer audiences a brand new evening of classic standards and Broadway songs. With the New York Times exclaiming Christine Ebersole's show "the Apex of New York" and The New York Observer calling Ebersole "sensational," Ebersole is thrilled to bring this evening of music and laughter to San Francisco. Jack Jones "in Concert With Jack Jones" Thursday, September 19 at 8 p.m. Friday, September 20 at 8 p.m. Saturday, September 21 at 7 p.m. Tickets: $35-$60 Jack Jones creates an evening that pays tribute to the Great American Songbook. Called "one of America's greatest singers of our time" by Frank Sinatra, Jack Jones' career has spanned more than 50 years. With a disarming smile, an effortlessly engaging wit and a vocal style that stands alone, Jack Jones is one of the greatest singers ranking with the legendary Mel Torme, Tony Bennett, Frank Sinatra and Vic Damone. A double Grammy winner, with 5 nominations as well, Jack performs around the globe to sold-out audiences in venues ranging from Performing Arts Centers to the London Palladium with musical perfection, vocal passion, phenomenal breath control and impeccable phrasing all unfailingly illustrate why he stands with the luminaries. Jack Jones is the very definition of a complete and total entertainer. Tommy Tune "taps, Tunes And Tall Tales" Thursday, September 26 at 8 p.m. Friday, September 27 at 8 p.m. Saturday, September 28 at 7 p.m. Tickets: $30-$65 Tommy Tune has enchanted audiences for decades with hischarisma, vision, and innovation. He has been honored with nine Tony Awards recognizing him as an outstanding performer, choreographer, and director: Best Actor in a Musical for My One and Only, Best Featured Actor in a Musical for Seesaw, Best Choreography for A Day in Hollywood/ A Night in the Ukraine, My One and Only, Grand Hotel and The Will Rogers Follies, and Best Direction of a Musical for Nine, Grand Hotel and The Will Rogers Follies. In Taps, Tunes and Tall Tales, Broadway's tallest tapper takes to the world's smallest stage, dancing, singing and tale-telling through 50 years of big time showmanship — all on only 4 square feet! "You have to see it to believe it." – P. T. Barnum For interview or photo requests, please contact: Kevin Kopjak | Charles Zukow Associates | kevink@charleszukow.com | 415.296.0677http://www.nikkomediasite.com/press-release/hotel-nikko-san-francisco-and-michael-feinstein-announce-upcoming-lineup-at-feinsteins-at-the-nikko.aspxJune 26,2013Hotel Nikko San Francisco Donates More Than $27,000 In 2013 Following Fundraising Efforts From October's Breast Cancer Awareness Month Contact: Kevin Kopjak | Charles Zukow Associates 415-296-0677 | kevink@charleszukow.com Contributions made to Susan G. Komen for the Cure Foundation and the Leukemia & Lymphoma Society Hotel Nikko currently raising funds for the Philippine National Red Cross for Typhoon Relief San Francisco (November 20, 2013) Hotel Nikko San Francisco announced today that, to date this year, they have raised and donated more than $27,000 to support various charities. During October's Breast Cancer Awareness Month, Kanpai Lounge at Hotel Nikko raised over $9,000 for the Susan G. Komen for the Cure Foundation. In addition, Hotel Nikko has donated over $18,000 in 2013 to the Leukemia & Lymphoma Society. Hotel Nikko continues to raise awareness for various causes, and is currently raising funds for the Philippine National Red Cross for Typhoon Relief. Says Vice President and General Manager, Anna Marie Presutti: "I am so proud of the Hotel Nikko staff for their unwavering support and efforts to raise much-needed funds and awareness for causes that affect our community and beyond. I know that I can always count on the Hotel Nikko family to invest themselves and their time to help others in need." During October performances at Feinstein's at the Nikko, located within Hotel Nikko, guests indulged in Kanpai Lounge's pink drink specials - Strawberry Fields or Coconut Raspberry Martini - before and after show time, as well as during the new Broadway Bingo at the Nikko on Wednesday nights. In order to bring further awareness to the cause Hotel Nikko had illuminated with pink lights outside, and was sprinkled with pink throughout the interior and staff uniforms throughout the month. Since opening her doors in 1987, Hotel Nikko San Francisco has been consistently voted one of the Bay Area's "Best Places to Work" by their own employee and has demonstrated an enduring commitment to environmental stewardship and dedication to helping the local and global community. In addition to continually seeking ways to improve water and energy conservation as well as waste management within the hotel, hotel colleagues dedicate more than 1,000 hours to assisting the local community. Outreach programs include serving lunch at Glide Memorial Church and volunteering with The Salvation Army, Florence Crittenton Services and Adopt-A-Family. Taking a global approach to community service, Hotel Nikko generated over $100,000 in donations for Red Cross recovery efforts following the earthquake and tsunami in Japan in 2011. In 2010 and again in 2013, the Hotel Council of San Francisco recognized the hotel's commitment to volunteerism with the Community Spirit Hotel Award and the California Hotel & Lodging Association honored Hotel Nikko San Francisco with its Community Service Award. Most recently, Hotel Nikko was the recipient of the Professional Convention Management Association's 2012 Service Award. About Hotel Nikko San Francisco The United States flagship of Nikko Hotels International, Hotel Nikko San Francisco features 532 stylish guest rooms and suites, newly renovated Restaurant ANZU, 10,000 square foot Club Nikko with its sky-lit pool, and 22,000-square feet of meeting and banquet space in the heart of Union Square. The hotel is located at 222 Mason Street. For reservations or more information, please visit www.hotelnikkosf.com or call For interview or photo requests, please contact Kevin Kopjak | Charles Zukow Associates | kevink@charleszukow.com | 415.296.0677http://www.nikkomediasite.com/press-release/hotel-nikko-san-francisco-donates.aspxNovember 20,2013